4.8
(31)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Trim off any extra fat on the chicken thighs and cut into 1-inch chunks.
Step 2
In a medium-sized mixing bowl whisk together soy sauce, bourbon, apple juice, dark brown sugar, grated garlic, grated ginger, rice wine vinegar, red pepper flakes, and water.
Step 3
Heat olive oil over medium-high heat and cook in batches until browned and mostly cooked through.
Step 4
Pour the sauce mixture into the skillet with the chicken and simmer for 15 minutes. This will help cook off the alcohol in the bourbon and fully cook the chicken throughout.
Step 5
In a small bowl whisk together the cornstarch and the cold water. Add to mixture and cook until the sauce has thickened and coats the chicken fully.
Step 6
Stir in green onion tops and serve over rice.
Your folders
preppykitchen.com
5.0
(57)
10 minutes
Your folders
food.com
5.0
(3.1k)
20 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(1)
15 minutes
Your folders
thepioneerwoman.com
2.7
(3)
Your folders
jocooks.com
4.5
(76)
20 minutes
Your folders
recipesaver.com
5.0
(1)
6 hours, 15 minutes
Your folders
oneshetwoshe.com
Your folders
twoplaidaprons.com
4.0
(1)
20 minutes
Your folders
therecipecritic.com
Your folders
allrecipes.com
3.9
(646)
Your folders
thebestblogrecipes.com
5.0
(22)
15 minutes
Your folders
therecipecritic.com
4.5
(9)
15 minutes
Your folders
thebestblogrecipes.com
Your folders
tablefortwoblog.com
4.5
(2)
15 minutes
Your folders
rasamalaysia.com
4.5
(28)
15 minutes
Your folders
myfoodandfamily.com
Your folders
thewoksoflife.com
5.0
(18)
10 minutes
Your folders
commandcooking.com
5.0
(1)
6 hours, 15 minutes
Your folders
recipereader.com
5.0
(1)
6 hours, 15 minutes