bourbon chicken

Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal.    We love this Crock Pot meal served over rice with a side of steamed broccoli.

Crock Pot Bourbon Chicken

lbs boneless skinless chicken thighs

cornstarch

green onions ((or more to taste))

ginger

garlic (, minced)

red chili flakes

apple juice

honey

brown sugar

ketchup

cider vinegar

water

Bourbon

soy sauce

salt & pepper

Mix all sauce ingredients in a small bowl.

Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.

Remove chicken and chop into bite sized pieces and cover to keep warm.

Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.

Serve over rice.

https://www.youtube.com/watch?v=p6pthBDWUFQ

PRINT RECIPE HERE:  http://www.spendwithpennies.com/crock-pot-bourbon-chicken/

Bourbon Chicken is easy to make in the slow cooker.  Chicken cooks up perfectly tender in a sweet flavorful sauce for a meal your whole family will love.  Perfect served over rice.  If you like sweet and sour chicken, you'll love this dish!

All the sticky sweetness of your favorite Bourbon Chicken takeout, in just 25 from stovetop to table.

Bourbon Chicken

chicken breasts

tbsp sesame oil

tsp pepper

onion powder

tsp ground ginger

tsp minced garlic

1/8-1/4 tsp red pepper flakes (optional)

Chop chicken breasts into bite sized pieces and pat dry with a paper towel. Toss chicken in a large bowl with 1 tbsp cornstarch.

In a large skillet over medium heat add sesame oil. Add chicken and cook until no longer pink. Drain all juices from pan. Return skillet to stove and continue to cook chicken over medium heat until the chicken is browned, and the bottom of your skillet is &quot;browned&quot; as well.

In a medium bowl combine pepper, apple juice, ketchup, soy sauce, water, brown sugar, ground ginger, minced garlic, water, and 1 tsp cornstarch. Whisk together.

Once chicken is browned add your sauce mixture. Using a spoon, deglaze the bottom of the pan and make sure to get all of the browned bits up and off of the bottom of the pan. Bring sauce to a boil.

Once the sauce is boiling turn heat down to low and allow to simmer 5-7 minutes, stirring often.

Once sauce is done simmering remove from heat and allow to sit for 5 minutes to thicken.

Serve over white rice and enjoy.

Saucy Bourbon Chicken is a delicious New Orlean&#039;s-style fusion of Cajun and Chinese cooking with sweet and tangy sauce coated chicken. This family favorite meal is ready in just 30 minutes!

Saucy Bourbon Chicken

chicken broth

orange juice

bourbon*

garlic

red pepper flakes

corn starch

chicken thighs

table salt

black pepper

olive oil

sesame oil

green onions

In a mixing bowl, mix together chicken broth, orange juice, brown sugar, bourbon, soy sauce, minced garlic, red pepper flakes, and corn starch. Set aside.

Cube up the chicken into bite-size pieces, about 1-inch cubes. Lightly sprinkle the chicken cubes with salt and pepper.

Heat a large skillet over medium-high heat. Add in olive oil and sesame oil and let heat 1 minute.  Add in chicken and cook until exterior browns, about 10 minutes.

Reduce heat to medium and pour in the sauce mixture. Stir and let the sauce and chicken simmer together for 10 minutes.

Serve hot over rice and garnish with sliced green onions and a pinch of cracked pepper.

This sticky bourbon chicken is so easy to make! Perfect served with rice, green onions, and a drizzle of extra sauce. So yummy!

Sticky Bourbon Chicken with Rice

lbs. chicken thighs (I used boneless skinless – delish!)

white distilled vinegar

bourbon

ginger (fresh, not dried)

green onions,

basmati rice

THE NIGHT BEFORE: Combine the soy sauce, oil, vinegar, bourbon, and brown sugar in a bowl. Whisk until combined. Place the chicken in a baking dish (a casserole pan or something with high sides) with lid and pour the sauce over the chicken. Toss in the ginger, garlic, and half of the green onions. Cover and marinate overnight (or for as many hours as you have before baking).

THE DAY OF: Preheat the oven to 350 degrees. Uncover the chicken and bake directly in the marinade for 45 minutes, basting the chicken with the sauce periodically and/or turning the pieces upside down to get them baking in the sauce on both sides. Cook the rice according to package directions.

When the chicken is done, turn the oven temperature to broil and bake for an additional 5-10 minutes to get a nice, browned exterior on the chicken. Remove and serve whole or cut, with extra sauce and scallions, over the rice.

I think you’re the only person in the comments who’s actually tried to make the recipe ... I just made this too and found the sauce to be runny as well ... were you ever able to get the sauce sticky like in the picture?

This looks waaaay too delicious!! I'm definitely trying this on the weekend!! 
xo Andrea
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https://www.youtube.com/watch?v=Gwnp3nfXip0

This sticky bourbon chicken is so easy to make! Perfect served with rice, green onions, and a drizzle of extra sauce. So yummy!

Full recipe: https://pinchofyum.com/sticky-bourbon-chicken-rice

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This homemade recipe is a family favorite! Juicy chicken drenched in a Bourbon sauce, served over rice!

chicken thighs (boneless skinless)

rice wine vinegar

green onions (thinly sliced, green tops only)

Trim off any extra fat on the chicken thighs and cut into 1-inch chunks.

In a medium-sized mixing bowl whisk together soy sauce, bourbon, apple juice, dark brown sugar, grated garlic, grated ginger, rice wine vinegar, red pepper flakes, and water.

Heat olive oil over medium-high heat and cook in batches until browned and mostly cooked through.

Pour the sauce mixture into the skillet with the chicken and simmer for 15 minutes. This will help cook off the alcohol in the bourbon and fully cook the chicken throughout.

In a small bowl whisk together the cornstarch and the cold water. Add to mixture and cook until the sauce has thickened and coats the chicken fully.

Stir in green onion tops and serve over rice.

https://content.jwplatform.com/videos/BXqHg40N.mp4

Bourbon Chicken is a food court classic!  Tender chicken is coated with that unmistakably tangy and irresistibly sticky-sweet sauce, for a copycat recipe that is simply the best! You can't go wrong with classics like sesame chicken or this sticky bourbon chicken.

Easy Bourbon Chicken

Sweet, sticky and delicious Bourbon Chicken. Don&#039;t forget to check out my step by step photos and tips above!

tsp red pepper flakes

Mix the soy sauce, stock, bourbon, brown sugar and spices in a bowl then set aside.

Cut the chicken into half inch thick strips then cut into 1-2 inch pieces. Place in a bowl and toss with cornstarch so the pieces are coated.

Add oil to a large skillet over medium-high heat. When hot add the chicken in two batches. Cook on one side for about 3 minutes then flip. Do not move around, let it get nice and crispy.

Transfer chicken to a plate and add about two tablespoons of oil to you pan add garlic and cook while moving constantly until fragrant. less than a minute.

Pour in the sauce and use a wooden spoon to mix and deglaze the pan. Bring to a boil and cook for a minute then add the chicken back in and reduce to a simmer. Move the chicken to coat and cook until reduced by about half.

Garnish with sliced green onions and serve with rice.

The most delicious sweet, sticky and crispy Bourbon Chicken served with rice and green onions. This Chinese-inspired dish is super easy to make at home and tastes 10x better than take-out!

RECIPE: https://preppykitchen.com/bourbon-chicken/

If Chinese takeout like Sweet and Sour Chicken or Chicken Chow Mein is your comfort food go-to then you’re going to love this Bourbon Chicken recipe! Made with real bourbon it’s sweet, savory, sticky, crispy and so rich in flavor all thanks to a few simple ingredients and key tips! This dish is not only super quick and easy but it tastes so much better than any takeout chicken I’ve ever tasted. I love to serve this with fluffy rice and green onions. 

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Tender, juicy, and bathed in a sweet and sticky glaze, this easy bourbon chicken recipe is loaded with deep flavors. It's sure to become your new favorite.

chicken breasts, chopped into bite-sized pieces

garlic clove, crushed

Heat olive oil in a large skillet over medium heat. Add the chicken and cook both sides until lightly browned. Remove and set aside.

To the same skillet, add the garlic, ginger, red pepper flakes, apple juice, brown sugar, ketchup, apple cider vinegar, water, and soy sauce. Cook over medium heat, stirring constantly, until dissolved.

Add the chicken and bring the mixture to a boil. Reduce the heat to low and let the dish simmer for 20 minutes, or until the chicken is cooked and the sauce has thickened. Serve over rice. Enjoy!

Bourbon chicken is a kind of Cajun and Asian hybrid dish that’s evolved over the years in Chinese take-out restaurants and local mall food courts.

chicken

rice vinegar or apple cider vinegar

dark brown sugar

chicken stock

white pepper

vegetable oil

garlic ((minced))

onion ((minced))

cornstarch ((mixed with 2 tablespoons water))

scallion ((chopped))

Start by marinating the chicken. Mix 3 tablespoons water and 1 teaspoon soy sauce with the chicken chunks, working it with your hands until the chicken has absorbed all of the liquid. Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken experience!

Once the chicken has absorbed the liquid, mix 2 teaspoons of cornstarch into the chicken until well combined and set aside.

Mix the sauce ingredients by combining the soy sauce, dark soy sauce, rice vinegar, dark brown sugar, chicken stock or water, sesame oil and white pepper and set aside.

Heat 3 tablespoons of vegetable oil in a wok or large frying pan on high heat until just smoking, and spread the chicken evenly. Let the chicken sear on one side for 1 minute. Use a metal wok spatula (you can also use a rubber spatula if you can’t use metal utensils on your pan) to turn the chicken and sear another minute. Turn off the heat and move the seared chicken to a plate. Set aside.

Return the wok to medium heat and immediately add the ginger (if using), garlic, and minced onion. Stir-fry for 20 seconds or until the onion is translucent, taking care not to burn the mixture.

Stir in the bourbon to deglaze the wok, most all of the alcohol will cook off leaving the flavor behind. After 30 seconds or so, pour in the sauce mixture and stir to further deglaze the sides of the wok. Once the sauce comes to a simmer, add the chicken back to the wok. Stir until the sauce comes back to a simmer and gradually stir in the cornstarch and water mixture (stir it up first, as the cornstarch may have settled).

Continue to stir and cook until the sauce has thickened enough to coat a spoon. At this point, you can remove the smashed piece of ginger or warn your guests so there are no surprises! Stir in the scallions and serve with steamed white rice!

Bourbon Chicken is a quick and easy chicken recipe with tender chicken thigh strips coated with a rich, sweet and savory bourbon sauce. This recipe is delicious and best served with freshly steamed bowl of rice.

Bourbon Chicken 

bourbon whisky

rice vinegar

maple syrup

garlic,

ginger, grated

chili powder

corn starch, divided

scallions,

First, combine all sauce ingredients. Add soy sauce,...

First, combine all sauce ingredients. Add soy sauce, bourbon whisky, unsweetened apple juice, rice vinegar, maple syrup, minced garlic, grated ginger, and paprika in a bowl, mix well. Set aside.

Rinse and pat the chicken thighs dry with...

Rinse and pat the chicken thighs dry with paper towels. Cut the chicken thighs into 1/2-inch thick strips.

Add one tablespoon of corn starch to a...

Add one tablespoon of corn starch to a shallow plate. Coat the chicken strips with the corn starch lightly.

Heat the skillet (or frying pan) over medium-high...

Heat the skillet (or frying pan) over medium-high heat with oil and add the chicken strips. Cook the chicken strips on both sides for 6 to 8 minutes until golden brown and almost cooked through. Add the bourbon sauce mixture to the skillet and constantly stir to coat the meat evenly with sauce.

Mix one teaspoon of corn starch and two...

Mix one teaspoon of corn starch and two tablespoons of water in a small bowl, and whisk well. Lower the heat to medium, and stir in the corn starch and water mixture. Bring to a simmer, keep stirring and cook for 5 minutes until the sauce thickens. Turn off the heat.

Dish out, and serve it immediately with the...

Dish out, and serve it immediately with the chopped scallions sprinkled on top.

Looking for easy chicken griddle recipes for the Blackstone griddle or flat top grill?  This bourbon chicken with a simple homemade sauce is delicious!  Serve it over steamed white rice for a tasty and filling griddle dinner!

Boubon Chicken on the Griddle

mini sweet bell peppers

onion

tbsps your favorite cooking oil

apple cider vinegar

brown sugar (packed)

tbsps ketchup

tbsp siracha

In a medium bowl, mix and massage cornstarch into sliced chicken breasts.  Allow to sit for 20 minutes.

While chicken is marinating, make the bourbon chicken sauce by whisking all sauce ingredients together in a medium bowl.  Set to the side.

Preheat griddle on low.

Once griddle is heated to about 400-425 degrees F, add a thin layer of your favorite cooking oil and spread it around with your spatula.  Place the chicken on the griddle so that each piece has space to cook and brown.  Allow the chicken to cook on the first side until about halfway cooked through (about 3-4 minutes).  Flip chicken pieces to the second side and cook for an additional 2-3 minutes.

Add the cut vegetables to the chicken on the griddle and sauté together.  Continue to cook for about 2-3 minutes until vegetables are slightly tender, stirring frequently.

Slowly pour the prepared sauce on to the chicken and vegetables.  Stir sauce, chicken, and vegetables to combine.  Continue to cook the bourbon chicken for an additional 4-5 minutes, stirring occasionally until sauce has reduced to desired consistency and chicken is fully cooked.

Transfer bourbon chicken to a serving plate.  Allow to cool slightly and top with sliced green onions.  Serve with white rice, cauliflower rice, etc.

Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside.

Grilled Bourbon Chicken

low sodium or gluten-free soy sauce

apple sauce

canola oil

BBQ sauce

apple cider vinegar (I like Bragg’s)

scallions (for garnish)

Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, being careful not to puncture the bag. Put breasts in the bag.

In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes.

Reserve and refrigerate 1/3 cup of the marinade and transfer the remainder to the Ziploc bag with the chicken. Refrigerate and marinate for at least 30 minutes or as long as overnight (the longer the better!! I marinated mine 12 hours).

Preheat outdoor grill over medium high heat. Discard the marinade in the bag and grill the chicken for 4 minutes per side, or until chicken is cooked through.

Transfer chicken to a plate, tent with foil and allow to rest while you make the sauce.

Put reserved 1/3 cup marinade in a small sauce pan. Add chicken broth and bring to a boil over medium high heat. Once boiling, reduced heat to medium-low until sauce has thickened slightly, 5 to 6 minutes.

Slice chicken breast, top with sauce, scallions and serve.

https://www.youtube.com/watch?v=nzbRSSfSSUQ

Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside.
PRINT RECIPE: https://www.skinnytaste.com/grilled-bourbon-chicken/

Try this bourbon chicken recipe for dinner this week! It has Asian flavors and is perfect over rice.

Slow Cooker Bourbon Chicken

½ pounds boneless skinless chicken thighs (trim well)

Tbsp. rice wine vinegar

Tbsp. ginger

garlic (minced)

Tbsp. chili powder

salt

Add the chicken thighs to the slow cooker.

In a medium sized bowl, whisk together the ketchup, vinegar, soy sauce, sesame oil, apple juice, ginger, brown sugar, garlic, chili powder, salt and pepper.

Pour the mixture over the chicken thighs and mix.

Cook on low for 6 hours or on high for 3-4 hours.

When the chicken is cooked through, remove it from the sauce and chop into bite size pieces, set aside.

In a small bowl, whisk together the cornstarch and water. Whisk into the sauce in the slow cooker, add the cut chicken back in and cook on high until the sauce thickens, about 20-30 minutes. Serve over jasmine rice and garnish with green onions and sesame seeds if desired.

Experience the rich depth of flavors in this Bourbon Chicken, a dish that brings restaurant-quality taste right to your home kitchen. It&#39;s an uncomplicated recipe with an impressive result - tender, marinated chicken enveloped in a glossy, flavor-packed sauce.

soy sauce (low sodium)

red wine

chives (chopped)

Whisk all the marinade ingredients together in a medium bowl thoroughly. Add the chicken pieces to the bowl, toss them around, cover with plastic wrap and refrigerate for at least 30 minutes to overnight.

In a large skillet heat the olive oil over medium to high heat. Add the chicken pieces and cook until the meat is no longer pink, about 5 minutes. Add half the marinade to the chicken and continue cooking until the marinade turns into a thicker sauce and the chicken is fully cooked. Should take another 5 to 10 minutes.

If you want some extra sauce, cook the remaining marinade in a small saucepan over medium heat, for about 5 to 10 minutes until it reduces about half and thickens a bit.

Serve the chicken over rice and garnish with chives.

https://content.jwplatform.com/videos/NF10Hpsa.mp4

Savor my Bourbon Chicken recipe – a flavorful fusion of bourbon, soy, and ginger. Perfect for an impressive, easy-to-make, home-cooked meal.

This bourbon chicken brings together rich, bold, and unique flavors that will have you trying to pinpoint exactly what notes you are tasting. It is made of lightly breaded chicken smothered in a truly unique sweet and savory sauce. You have to try it for yourself.

Top 18 bourbon chicken recipes from across the web

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Boubon Chicken on the Griddle

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What To Serve With Bourbon Chicken

Bourbon Chicken

Top 18 bourbon chicken recipes from across the web

The most viewed bourbon chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crock Pot Bourbon Chicken

Bourbon Chicken

Saucy Bourbon Chicken

Sticky Bourbon Chicken with Rice

Bourbon Chicken

Bourbon Chicken

Easy Bourbon Chicken

Easy Bourbon Chicken

Bourbon Chicken

Bourbon Chicken

Boubon Chicken on the Griddle

Grilled Bourbon Chicken

Slow Cooker Bourbon Chicken

Bourbon Chicken

Bourbon Chicken

Crockpot Bourbon Chicken

What To Serve With Bourbon Chicken

Bourbon Chicken

The most viewed bourbon chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine