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Export 9 ingredients for grocery delivery
Step 1
Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste.
Step 2
Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown and cooked through. Add the garlic to the pan and cook for 30 seconds.
Step 3
While the chicken is cooking. In a medium bowl whisk together the bourbon, brown sugar, ketchup, apple cider vinegar, water, soy sauce and cornstarch.
Step 4
Pour the sauce mixture over the chicken and bring to a boil. Turn the heat down to low and simmer for 3-5 minutes or until sauce has thickened.
Step 5
Sprinkle with green onions and serve immediately, over rice if desired.
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