Step 1

Heat sesame oil and canola oil in a large skillet.Add in chicken and saute until fully cooked and browned.Add in garlic and ginger and saute for 1-2 minutes. (Add in more oil if needed)

Step 2

In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar.

Step 3

Add sauce to the chicken and bring to a simmer. Cook for 2-3 minutes.

Step 4

Meanwhile in a small bowl whisk together cornstarch and water.Slowly add the cornstarch mixture to the sauce and stir frequently until thickened, 2-3 minutes.If the sauce needs to thicken more add more cornstarch.

Step 5

Serve immediately with sesame seeds and green onions for garnish, if desired.