Step 1

Vigorously whisk two eggs in a medium mixing bowl until eggs are frothy.

Step 2

Slowly add sugar and continue to whisk the mixture until the sugar is incorporated.

Step 3

Add milk, cream, bourbon and Cointreau. Whisk until ingredients are thoroughly combined.

Step 4

Chill mixture until ready to serve.

Step 5

Pour mixture into two glasses and grate nutmeg directly into each glass.