eggnog cocktail

Rich and creamy, this Homemade Eggnog is spiked with rum to make the most delicious eggnog cocktail. It&#39;s made with tempered egg yolks for a thick, creamy texture and served topped with whipped cream for a decadent holiday drink.

Homemade Eggnog

sugar

heavy whipping cream

milk

nutmeg

salt

rum ((or brandy

vanilla extract

whipped cream (,

nutmeg (, for garnish)

In a medium bowl, whisk together the egg yolks and sugar until light and creamy.

In a saucepan over medium-high heat, combine the cream, milk, nutmeg, and salt. Stir often until mixture is steaming and reaches a bare simmer (do not let it boil.)

Temper the eggs: Add a big spoonful of the hot milk mixture to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time.

Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.

Whisk constantly for just a few minutes, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer). It will thicken more as it cools.

Remove from heat and cool for 20 minutes, stirring every 5 minutes.

Add in the alcohol and vanilla.

Pour the eggnog into a pitcher or other container and cover with plastic wrap.

Refrigerate until chilled, at least 3 hours. It will thicken as it cools. (If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.)

Serve with piped whipped cream and a dash of freshly grated nutmeg.NOTES: For a kid-friendly version, simply omit the alcohol - everything else stays the same. This recipe uses just the egg yolk and not the whites, but don&#39;t toss them! See below for ways to use them. Also see below for ways to use leftover eggnog. For other tips and FAQ&#39;s, please refer to the article.

Our boozy bourbon eggnog is so tasty that you&#x27;ll want to make it again and again. Luckily, it&#x27;s super easy to whip up at home with no special equipment required.

Bourbon Eggnog

eggs

heavy cream

bourbon

Cointreau

Vigorously whisk two eggs in a medium mixing...

Vigorously whisk two eggs in a medium mixing bowl until eggs are frothy.

Slowly add sugar and continue to whisk the...

Slowly add sugar and continue to whisk the mixture until the sugar is incorporated.

Add milk, cream, bourbon and Cointreau. Whisk until...

Add milk, cream, bourbon and Cointreau. Whisk until ingredients are thoroughly combined.

Chill mixture until ready to serve.

Pour mixture into two glasses and grate nutmeg...

Pour mixture into two glasses and grate nutmeg directly into each glass.

With only 3 ingredients, this eggnog martini is smooth and perfect to serve around the holidays!

Chocolate Eggnog Martini

Kahlúa

vanilla vodka

eggnog

Fill cocktail shaker halfway with ice

Add Kahlúa, vanilla vodka and eggnog

Cap shaker and shake for 20 seconds and strain the contents between the two martini glasses

Sprinkle nutmeg in both of the glasses

Smile

Enjoy

Top 3 eggnog cocktail recipes from across the web

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Homemade Eggnog

Bourbon Eggnog

Chocolate Eggnog Martini

Top 3 eggnog cocktail recipes from across the web

The most viewed eggnog cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Eggnog

Bourbon Eggnog

Chocolate Eggnog Martini

The most viewed eggnog cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine