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Step 1
Add peaches, mint leaves, and simple syrup to the bottom of a cocktail shaker. Gently muddle to release the peach juices and mint oils. (Over-muddling the mint will cause it to become bitter.)
Step 2
Add bourbon, fill the shaker with ice, and shake until well-chilled. Strain into a rocks glass filled with fresh ice.
Step 3
Top with ginger beer or seltzer water. Garnish with fresh mint sprigs and a peach slice.