Step 1

Mix the ingredients together.

Step 2

Cover tightly and keep in the refrigerator overnight.

Step 3

Next day the sugar will be dissolved and the mixture will be juicy.

Step 4

Remove the vanilla bean.

Step 5

Blend the peach mixture until smooth.

Step 6

Store tightly covered in the refrigerator.

Step 7

Put the water in a large pot.

Step 8

Add the sugar and bring just to the boiling point, stirring until sugar is dissolved.

Step 9

Immediately remove from the heat.

Step 10

Stir in the tea or add tea bags.

Step 11

Steep tea bags for 5 minutes or loose leaf tea for 3.

Step 12

Remove tea bags or strain the loose leaf.

Step 13

Pour tea into a pitcher and let come to room temperature before adding ice.

Step 14

Fill a glasses with ice.

Step 15

Add the bourbon, peach puree, Peach Schnapps, and tea to a large pitcher.

Step 16

Stir to blend and add the peach slices and lemon to garnish.

Step 17

Pour into glasses and enjoy!