spiked ice tea

Bourbon peach tea is the perfect summer cocktail. Sweet, refreshing, and full of ripe peach flavor -- and best of all you can make it by the pitcher. This recipe has enough of a bourbon kick to say, welcome to the south, y&#039;all!

Bourbon Peach Tea

peaches (the riper the better)

brown sugar

vanilla bean (split lengthwise)

sugar

water

bourbon

Peach Schnapps

peach puree

tea (recipe above)

peaches (sliced for garnish)

lemon (sliced

Mix the ingredients together.

Cover tightly and keep in the refrigerator overnight.

Next day the sugar will be dissolved and the mixture will be juicy.

Remove the vanilla bean.

Blend the peach mixture until smooth.

Store tightly covered in the refrigerator.

For the peach puree –

Put the water in a large pot.

Add the sugar and bring just to the boiling point, stirring until sugar is dissolved.

Immediately remove from the heat.

Stir in the tea or add tea bags.

Steep tea bags for 5 minutes or loose leaf tea for 3.

Remove tea bags or strain the loose leaf.

Pour tea into a pitcher and let come to room temperature before adding ice.

For the tea

Fill a glasses with ice.

Add the bourbon, peach puree, Peach Schnapps, and tea to a large pitcher.

Stir to blend and add the peach slices  and lemon to garnish.

Pour into glasses and enjoy!

For the Cocktails

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Bourbon Peach Tea

Top 1 spiked ice tea recipes from across the web

The most viewed spiked ice tea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bourbon Peach Tea

The most viewed spiked ice tea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine