5.0
(6)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Put the simple syrup, mint leaves and lemon wedges into a cocktail shaker and muddle them until the lemons are broken down. Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold.
Step 2
Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Put the mint sprig in the palm of one hand and gently smack it with the fingers of your other hand (this releases the oils and fragrance). Garnish the drink with the sprig and serve.
Your folders

297 viewsacouplecooks.com
Your folders

335 viewssmittenkitchen.com
Your folders

213 viewsstripedspatula.com
5.0
(15)
Your folders

319 viewswilliams-sonoma.com
5.0
(3)
Your folders

297 viewsreneenicoleskitchen.com
4.5
(164)
Your folders

182 viewsitisakeeper.com
5.0
(2)
Your folders

114 viewszestfulkitchen.com
4.6
(9)
5 minutes
Your folders
37 viewsprint.grow.me
Your folders

312 viewssugarandsoul.co
5.0
(2)
Your folders

233 viewsallrecipes.com
4.7
(3)
5 minutes
Your folders

256 viewsjustalittlebitofbacon.com
4.8
(8)
Your folders

218 viewsjennifermeyering.com
5.0
(1)
Your folders

213 viewshangryeconomist.com
5.0
(1)
Your folders

232 viewsallrecipes.com
5 minutes
Your folders

337 viewstherecipecritic.com
5.0
(1)
6 minutes
Your folders

289 viewsyourhomebasedmom.com
5.0
(9)
5 minutes
Your folders

186 viewscocktailpartyapp.com
Your folders

261 viewsbudgetbytes.com
4.4
(14)
30 minutes
Your folders

239 viewsmyriadrecipes.com
5.0
(2)
10 minutes