Step 1

In a large pot on the stove, cook the pasta according to package instructions.

Step 2

Wash the baby spinach and the cherry tomatoes, and chop the cherry tomatoes in half.

Step 3

Add the olive oil, parsley, onion powder, salt, and pepper into the bowl with the cherry tomatoes and mix so that the tomatoes are evenly covered.

Step 4

Preheat a frying pan on the stove at medium heat.

Step 5

Place the cherry tomato halves face down on a lightly oiled pan and let them cook for 8-10 minutes until they look lightly cooked.

Step 6

Once the pasta has finished cooking, drain half the water from the pasta and place back on the stovetop.

Step 7

Reduce to a low temperature on the stovetop and stir in the spinach, and cherry tomatoes for 5 minutes.

Step 8

Turn the stove off and immediately add the boursin cheese into the pasta dish while it is warm.

Step 9

Stir in the cheese with a wooden spoon till the it melts and covers the pasta.

Step 10

Serve while warm with the optional shredded cheese.