boursin cheese

Homemade Boursin Cheese is a soft, herb-filled creamy cheese that works as a dip or a spread. It&#039;s quick and easy to make and is full of herb flavor!

Homemade Boursin Cheese

cream cheese (room temperature)

butter (unsalted, room temperature)

salt

garlic powder

Parmesan cheese (grated)

dill weed

marjoram

basil

chives

black pepper (freshly ground)

thyme

parsley

Combine

In the bowl of a mixer, combine cream cheese and butter; mix well.

Season

Store

Store refrigerated in an airtight container just large enough to hold the cheese. Squeeze out as much air as possible.

Serve

Serve at room temperature, as a dip, or add to some of your favorite savory recipes.

Enjoy

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Boursin Cheese is a soft, creamy cheese that works as a dip or a spread. It’s the perfect appetizer to serve with vegetables and crackers, or you can add it into salads, pastas, chicken recipes, or even bake with it. This herb-filled, flavorful homemade Boursin Cheese recipe goes well with just about everything! So whip some up and serve it at your next party.

A roasted tomato pasta with boursin cheese sauce that is a delicious and hearty.

Boursin pasta with roasted tomatoes

(0.9lb) of any type of short cut pasta (penne, farfelle, rotini, etc.)

baby spinach

10-12 cherry tomatoes

boursin cheese (1 packet)

olive oil

onion powder

salt and pepper

(Optional) 3/4 cup of shredded cheese (gruyere, emmental, etc.)

In a large pot on the stove, cook...

In a large pot on the stove, cook the pasta according to package instructions.

Wash the baby spinach and the cherry tomatoes,...

Wash the baby spinach and the cherry tomatoes, and chop the cherry tomatoes in half.

Add the olive oil, parsley, onion powder, salt,...

Add the olive oil, parsley, onion powder, salt, and pepper into the bowl with the cherry tomatoes and mix so that the tomatoes are evenly covered.

Preheat a frying pan on the stove at...

Preheat a frying pan on the stove at medium heat.

Place the cherry tomato halves face down on...

Place the cherry tomato halves face down on a lightly oiled pan and let them cook for 8-10 minutes until they look lightly cooked.

Once the pasta has finished cooking, drain half...

Once the pasta has finished cooking, drain half the water from the pasta and place back on the stovetop.

Reduce to a low temperature on the stovetop...

Reduce to a low temperature on the stovetop and stir in the spinach, and cherry tomatoes for 5 minutes.

Turn the stove off and immediately add the...

Turn the stove off and immediately add the boursin cheese into the pasta dish while it is warm.

Stir in the cheese with a wooden spoon...

Stir in the cheese with a wooden spoon till the it melts and covers the pasta.

Serve while warm with the optional shredded cheese.

A Boursin Potato Salad rounds off any meal. Creamy potato, eggs, and Boursin Garlic and Fine Herbs Cheese come together to make an easy and tasty side dish.

Boursin Potato Salad

Yukon Gold potatoes

water

white vinegar

salt, divided

mayonnaise

sour cream

mustard

black pepper

red onion

celery

dill pickles

hard boiled eggs, peeled and rough chopped

dill

Peel and cut potatoes into 3/4-inch chunks. Place in large pot with 6 cups of cold water. Add 1 1/2 teaspoons salt. Bring to a boil.

Add vinegar. Boil for 10-12 minutes or until potatoes can be easily pierced with a fork.

Drain well. Allow to cool for 10 minutes. Pat dry with paper towels before adding to other ingredients.

Combine Boursin, mayonnaise, sour cream, black pepper, 1/4 teaspoon salt, and mustard in a medium bowl.

Transfer potatoes to a large mixing bowl. Add Boursin/mayo mixture, onion, celery, and pickles. Stir until just combined.

Add eggs, dill, and chives. Gently combine. Reseason to taste. Chill until ready to serve.

Makes 8 servings.

Creamy, delicious baked butternut squash pasta made with an entire puck of Boursin cheese. This baked pasta recipe is seriously so delicious, plus it packs in veggies from butternut squash and cherry tomatoes. 

Baked Butternut Squash Pasta with Boursin Cheese

cherry tomatoes

butternut

onion

dry white wine

garlic

ground pepper

starchy pasta water

pasta

chives (chopped)

Boursin cheese crumbles

Preheat the oven to 400ºF.

Add cherry tomatoes, butternut squash, and onions to a 9x13-inch casserole dish. Pour white wine and olive oil over all of the vegetables and toss until all of the ingredients are coated. 

Cut the tip or the end of the garlic head off exposing the garlic coves  (leaving the root end intact so all the cloves stay together) and place the head of garlic onto the casserole dish. Sprinkle everything with salt and pepper. Toss. 

Next, place a puck of Boursin into the middle of the casserole dish and then bake the entire dish at 400ºF for 20 minutes. After 20 minutes, flip the head of garlic over and then bake for an additional 20 minutes. 

Meanwhile, bring a large pot of salted water to a boil and add pasta. Cook the pasta until it is cooked to al dente. Before pouring the pasta into a strainer, remove 1 cup of starchy pasta water from the pot and set it aside. Strain pasta and set aside. 

Remove the butternut squash dish from the oven and use a fork or mixing spoon to smash the Boursin, tomatoes, and butternut squash until it forms a creamy sauce.

Add 3/4 cup of pasta water to the casserole dish and mix. Then, add the cooked pasta to the casserole dish and mix until the pasta is coated in sauce. 

Serve butternut squash pasta with freshly minced chives and Boursin cheese crumbles. 

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Homemade Boursin Cheese

Boursin pasta with roasted tomatoes

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Top 4 boursin cheese recipes from across the web

The most viewed boursin cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Boursin Cheese

Boursin pasta with roasted tomatoes

Boursin Potato Salad

Baked Butternut Squash Pasta with B...

The most viewed boursin cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine