Boursin Stuffed Chicken Breasts

Step 1

Preheat the oven to 350°.

Step 2

Make a pocket in each chicken breast by cutting a slit horizontally through each piece, leaving all sides, except the opening intact.

Step 3

Season the exteriors with salt and pepper, and place 1/4 of the cheese in the center of each breast. I cut the round of cheese in half from top to bottom, then cut horizontally to make 4 half-moon-shaped pieces of cheese.

Step 4

Wrap each breast with a slice or two of prosciutto, depending on the size of the breasts. It will adhere to itself as you wrap.

Step 5

Drizzle some olive oil into a large skillet and heat the pan. Add chicken and brown on each side.

Step 6

Then move the chicken to the oven and cook until the chicken reaches 180 degrees, 10-15 minutes. Drizzle with a little fresh lemon juice if desired and serve.