Braised Beets
4.0
(112)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Total: 30 minutes
Author : Mark Bittman
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Peel about a pound of beets and chop them into 1-inch cubes.
Step 2
In a large saucepan, combine a couple of tablespoons of butter with the vegetables and stock to cover (.5 cup or more).
Step 3
Add a splash of white wine and some freshly chopped tarragon; bring to a boil.
Step 4
Cover and adjust the heat so the mixture simmers.
Step 5
Cook until the vegetables are tender, 15 to 20 minutes.
Step 6
Add salt and pepper to taste, and serve.