4.8
(57)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Melt butter in olive oil over medium heat in a saucepan. Cook and stir onion, carrot, celery, and salt until vegetables are softened and onion is translucent, about 10 minutes.
Step 2
Reduce heat to low and add thyme sprigs and pepper. Stir in lentils until well coated. Add chicken stock and bring to a gentle simmer.
Step 3
Reduce heat to low, cover and cook, checking occasionally, until the lentils are tender and have absorbed all the liquid, about 35 minutes. Remove from heat and discard thyme stems. Stir in champagne vinegar and parsley. Season with salt and pepper to taste.
Your folders
bowlsarethenewplates.com
5.0
(2)
20 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
feastingathome.com
5.0
(6)
45 minutes
Your folders
feastingathome.com
5.0
(5)
25 minutes
Your folders
feastingathome.com
4.9
(23)
25 minutes
Your folders
smittenkitchen.com
Your folders
acouplecooks.com
4.4
(30)
15 minutes
Your folders
feastingathome.com
5.0
(6)
45 minutes
Your folders
thekitchn.com
Your folders
alexandracooks.com
5.0
(19)
30 minutes
Your folders
bittersweetblog.com
5.0
(1)
25 minutes
Your folders
taste.com.au
4.4
(23)
30 minutes
Your folders
taste.com.au
3.6
(3)
50 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
thekitchn.com
4.4
(8)
Your folders
blueapron.com
4.0
Your folders
taste.com.au
4.8
(7)
130 minutes
Your folders
bonappetit.com
4.0
(93)
Your folders
oursaltykitchen.com
5.0
(10)
40 minutes