Braised Chard
5.0
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Total: 30 minutes
Servings: 5
Cost: $2.61 /serving
Author : Florence Fabricant
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Rinse the Swiss chard. Leave any water clinging to it. Chop it fine.
Step 2
Heat the oil in a large skillet. Add the garlic, saute for a minute or so, then add the Swiss chard. Cook, stirring, until the Swiss chard begins to wilt. Cover the pan and cook over low heat for about 15 minutes.
Step 3
Uncover and cook, stirring, a few minutes longer. Stir in the scallions, season to taste with salt and pepper. Sprinkle with cheese and serve.