Braised Chard

Name: Braised Chard
Total time: 30 min
Ingredients: 1 pound Swiss chard; 3 tablespoons extra-virgin olive oil; 3 cloves garlic, sliced; 1/4 cup chopped scallions; Salt and freshly ground black pepper; 1/4 cup freshly grated Parmesan cheese

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Total: 30 minutes

Servings: 5

Cost: $2.61 /serving

Author : Florence Fabricant

gluten free nut free vegetarian

Ingredients

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Instructions

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Step 1

Rinse the Swiss chard. Leave any water clinging to it. Chop it fine.

Step 2

Heat the oil in a large skillet. Add the garlic, saute for a minute or so, then add the Swiss chard. Cook, stirring, until the Swiss chard begins to wilt. Cover the pan and cook over low heat for about 15 minutes.

Step 3

Uncover and cook, stirring, a few minutes longer. Stir in the scallions, season to taste with salt and pepper. Sprinkle with cheese and serve.