Braised Chicken Breast with Caramelized Shallots and Sage

5.0

(1)

www.themediterraneandish.com
Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Braised Chicken Breast with Caramelized Shallots and Sage

Ingredients

Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Make the cutlets: Pat the chicken dry and slice each breast in half horizontally – you should end up with 4 thin breasts. Place each breast between two pieces of plastic wrap and pound to a 1/4-inch thickness using a meat tenderizer. Season the chicken generously on both sides with salt, black pepper, and dried oregano.

Step 2

Dredge the chicken: Add the flour to a wide, shallow bowl. Dredge the chicken in the flour on both sides. Shake off any excess flour and transfer to a plate.

Step 3

Pan fry the chicken: Set a large skillet over medium-high heat, and add the olive oil and 1 tablespoon of butter. Once the butter has melted, but before it browns, place the flour-coated chicken into the pan and cook for about 3-4 minutes on the first side, until golden brown. Turn the chicken over and continue to cook for 3-4 minutes or so more. Remove the chicken to a clean plate and cover with some foil to keep warm. At this point the chicken should have some nice color, but it will not be completely cooked.

Step 4

Make the pan sauce: Add the shallots to the pan and sauté until tender and caramelized, stirring occasionally, making sure to scrape up any bits left in the bottom of the pan from the chicken. (You may have to add a little more olive oil if the pan seems too dry.) Next add the garlic and the sage and cook for another minute or so. Add the tomato paste and stir to combine. Cook for 2 minutes, then add the wine to deglaze the pan. Turn the heat to high and bring the sauce to a vigorous simmer. Continue cooking until most of the wine has evaporated and the sauce has reduced and thickened a little.

Step 5

Finish cooking the chicken: Add the chicken to the pan along with any juices that might have collected on the plate. Pour the heated chicken stock over the chicken and add the bay leaves (the idea behind warming the stock is that, when added to the pan, it will not stop the simmering of the other liquids). Reduce the heat to medium, cover the pan partially with a lid, and braise the chicken for about 20 to 25 minutes (depending on the thickness of the chicken), turning it a couple of times to coat it in the sauce. If necessary, add some more warm chicken stock to the pan.

Step 6

Finish the sauce and serve: Once the sauce has reduced slightly, remove the lid and add the lemon juice, and remaining tablespoon of butter, and stir well to combine. Uncover and remove from heat. Let rest for 5 minutes. Place the chicken on a plate and spoon over some of the lovely shallot sage sauce. Taste and adjust the seasoning and serve at once.

Top similar recipes

Roast Chicken with Caramelized Shallots-image
trending190 views

Roast Chicken with Caramelized Shal...

davidlebovitz.com

Skillet Roast Chicken With Caramelized Shallots-image
trending175 views

Skillet Roast Chicken With Carameli...

cooking.nytimes.com

4.0

(349)

Spice-Roasted Chicken With Caramelized Carrots and Shallots-image
trending232 views

Spice-Roasted Chicken With Carameli...

prevention.com

Roasted Squash with Shallots, Grapes, and Sage-image
trending132 views

Roasted Squash with Shallots, Grape...

marthastewart.com

3.6

(34)

Caramelized Pork with Orange and Sage-image
trending17 views

Caramelized Pork with Orange and Sa...

177milkstreet.com

25 minutes

Tahini Cauliflower With Caramelized Shallots-image
trending428 views

Tahini Cauliflower With Caramelized...

hellyesitsvegan.com

50 minutes

Mashed Potatoes with Caramelized Shallots-image
trending158 views

Mashed Potatoes with Caramelized Sh...

finecooking.com

4.6

(16)

Gruyère Fondue with Caramelized Shallots-image
trending95 views

Gruyère Fondue with Caramelized Sha...

epicurious.com

4.7

(100)

Burrata With Bacon, Escarole And Caramelized Shallots-image
trending386 views

Burrata With Bacon, Escarole And Ca...

cooking.nytimes.com

5.0

(8)

Rustic Braised Chicken Breast-image
trending76 views

Rustic Braised Chicken Breast

easyfamilyrecipes.com

30 minutes

Braised Chicken Thighs With Caramelized Fennel-image
trending485 views

Braised Chicken Thighs With Caramel...

cooking.nytimes.com

5.0

(570)

Cider Braised Chicken with Caramelized Onions-image
trending177 views

Cider Braised Chicken with Carameli...

halfbakedharvest.com

5.0

(3)

40 minutes

Brussels Sprout Hash with Caramelized Shallots-image
trending223 views

Brussels Sprout Hash with Carameliz...

epicurious.com

3.9

(285)

Sheet-Pan Sausages With Caramelized Shallots And Apples-image
trending265 views

Sheet-Pan Sausages With Caramelized...

cooking.nytimes.com

4.0

(171)

Braised Pork Chops with Sage-image
trending119 views

Braised Pork Chops with Sage

foodnetwork.com

3.7

(3)

35 minutes

Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon)-image
trending49 views

Chicken Yassa (Senegalese Braised C...

americastestkitchen.com

4.2

(199)

Braised Okra and Chicken with Caramelized Lemon and Olives Recipe-image
trending151 views

Braised Okra and Chicken with Caram...

latimes.com

Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions)-image
trending311 views

Chicken Yassa (Senegalese Braised C...

seriouseats.com

Caramelized Onion and Pumpkin Pizza with Fried Sage-image
trending10 views

Caramelized Onion and Pumpkin Pizza...

immigrantstable.com

5.0

(101)

35 minutes