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Step 1
In the morning, season your chicken by dumping the chicken in a bowl and tossing it with Sunny Paris seasoning, two large pinches of salt, and a few cranks of black pepper.
Step 2
Place the bowl in the fridge for up to 8 hours (marinate for a minimum of 1 hour).
Step 3
When you're ready to cook the chicken, preheat the oven to 325° F and melt the ghee over medium-high heat in a large 12–inch oven-safe skillet fitted with a lid.
Step 4
Fry the drumsticks in the pan in two batches (don't overcrowd them) until they are browned all over.
Step 5
Remove the cooked chicken and place on a plate.
Step 6
Throw in the frozen onions, frozen artichokes, and garlic into the pan to fry.
Step 7
Once the veggies have a bit of color, pour in the broth and tuck the chicken into the pan and sprinkle on the vinegar.
Step 8
Bring the sauce to a boil. Once the sauce is boiling, put the lid on the pan and place it in the oven for 45 minutes.
Step 9
Taste for seasoning and serve!