Step 1

Heat oil in a deep non-stick frypan over medium heat. Cook chorizo, onion, capsicum, paprika and anchovies, stirring, for 3-4 minutes until onion is translucent and chorizo starts to brown.

Step 2

Add potato to the pan, partially cover with lid and cook, stirring occasionally, for 25 minutes or until potatoes are almost tender and vegetables are soft.

Step 3

Add wine to pan, bring to the boil, then reduce heat to medium-low and simmer for 2-3 minutes until slightly reduced. Add fish, cover and cook for 6-8 minutes until fish is just cooked through. Sprinkle with parsley and serve immediately or transfer to a serving dish before serving.