Step 1

Preheat oven to 400 degrees and grease a muffin tin

Step 2

In a medium bowl combine cereal and milk and let sit for 2-3 minutes until cereal is softened.

Step 3

In a large bowl, whisk together flour, salt, sugar, baking powder, and cinnamon.

Step 4

Stir egg and oil into milk and cereal mixture.

Step 5

Add dry ingredients to wet ingredients and stir until combined.

Step 6

Scoop into 12 muffin cups.

Step 7

Bake for 18 minutes or until golden brown and a toothpick inserted in the center of the muffins comes out clean.

Step 8

Serve warm OR cool completely, wrap individually, and store chilled up to 2 weeks.