Step 1

Preheat oven to 160C.

Step 2

In a large saucepan, melt the butter and add the golden syrup and brandy.

Step 3

Add the dry ingredients and mix.

Step 4

Bake on a tray lined with greaseproof paper, until dark brown and blistered.

Step 5

Cool for a few minutes and while still warm roll into a cylinder.