Step 1

Wash the potatoes and then cut them into a ½” dice. Julienne the onions and thinly slice the jalapenos.

Step 2

Toss all this together in a bowl with the mustard and then season with Black Gold.

Step 3

Take two sheets of heavy-duty foil and form them into boats. Spray lightly with cooking spray. (about 18” X 18”)

Step 4

Split the potato mixture between the two boats and then add 3 brats to each.

Step 5

Pour ½ beer into each boat and then fold up and seal the foil.

Step 6

Place the brat foil packs within a few inches of you campfire, or on a 350 degree grill.

Step 7

If on a campfire, rotate the packs as needed for even cooking.

Step 8

Once the brats reach an internal temperature of 160 degrees, and the potatoes are tender, you’re ready to eat!