Brats & Spuds Sheet Pan Dinner
homemadeonaweeknight.com
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Cost: $8.18 /serving
Author : Estelle Forrest
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Prepare all of the ingredients. Preheat oven to 425deg.
Step 2
Add brats, garlic cloves and beer to bowl and let marinade for 30 minutes.
Step 3
In a bowl, combine potatoes, half of oil, and seasonings. Toss to coat. Pour contents into a mostly single layer on a large baking sheet. Place in oven for 30 minutes (while brats are marinating).
Step 4
In the same bowl, add remaining oil, onions, bell peppers and mushrooms. Toss to coat. After 30 minutes of baking, remove potatoes from oven and cover with veggie mixture.
Step 5
Remove brats from beer, and add, evenly spaced, on top of potato & pepper mixture. Place in oven and cook for and additional 30 minutes.