Step 1

Heat the olive oil in a small saucepan over medium heat.

Step 2

Add the pimentón dulce and pimentón picante and stir until combined.

Step 3

Add 1 tablespoon of flour and stir until combined. Keep stirring for about a minute, to toast the flour slightly.

Step 4

Over a medium-low heat, add the broth very gradually, stirring constantly. (This is similar to how you'd make a cream sauce. The flour will absorb the liquid and leave you with a delicious sauce.)

Step 5

The sauce should start to thicken as you incorporate the broth; add more flour only if necessary to achieve the right consistency (it should be velvety and smooth, but not so thick that it holds its shape alone).

Step 6

Reduce to low heat and simmer for 3-5 minutes, stirring occasionally.

Step 7

Season with salt to taste.

Step 8

Drizzle over some fried potatoes and enjoy!