bravas recipe

This sauce is an essential element of Spanish patatas bravas. Adjust it to your taste by varying the level of spiciness!

Bravas Sauce Recipe

olive oil

Tbsp. of pimentón picante (hot smoked paprika)

Tbsp. of pimentón dulce (sweet smoked paprika)

flour

chicken broth (or vegetable broth,

Salt

Heat the olive oil in a small saucepan over medium heat.

Add the pimentón dulce and pimentón picante and stir until combined.

Add 1 tablespoon of flour and stir until combined. Keep stirring for about a minute, to toast the flour slightly.

Over a medium-low heat, add the broth very gradually, stirring constantly. (This is similar to how you&#039;d make a cream sauce. The flour will absorb the liquid and leave you with a delicious sauce.)

The sauce should start to thicken as you incorporate the broth; add more flour only if necessary to achieve the right consistency (it should be velvety and smooth, but not so thick that it holds its shape alone).

Reduce to low heat and simmer for 3-5 minutes, stirring occasionally.

Season with salt to taste.

Drizzle over some fried potatoes and enjoy!

This Patatas Bravas recipe roasts potatoes, instead of frying them, which makes them both easier and healthier! You&#x27;ll love the patatas bravas sauce -- the leftovers taste great on just about everything!

Patatas Bravas

baby / fingerling potatoes

white vinegar

mayonnaise

extra virgin olive oil, divided

garlic, pressed

canola oil

salt

black pepper

hot Spanish paprika, divided

yellow onion, peeled

garlic,

sugar

Salt and Pepper

parsley leaves

Place the potatoes and white vinegar in a...

Place the potatoes and white vinegar in a large pot along with two quarts of water. Bring the pot to a boil; cook for 4 to 5 minutes, until the potatoes are just barely tender. Drain and allow to cool.

While the potatoes are cooling, prepare the garlic...

While the potatoes are cooling, prepare the garlic "aioli": in a medium bowl, whisk together the mayonnaise, 3 tablespoons of the olive oil, and both pressed garlic cloves until well-combined. Refrigerate until ready to serve.

Preheat the oven to 450 degrees Fahrenheit. Toss...

Preheat the oven to 450 degrees Fahrenheit. Toss the cooled potatoes with the canola oil, salt, pepper, and 1/2 teaspoon of the hot paprika. Arrange the potatoes in a single layer on a parchment-lined baking sheet. Roast in the preheated oven until golden brown, about 15 to 20 minutes, stirring the potatoes once or twice to promote even cooking.

Meanwhile, prepare the easy patatas bravas sauce: Heat...

Meanwhile, prepare the easy patatas bravas sauce: Heat two tablespoons of olive oil over medium heat in a large saucepan. Place the canned tomatoes, onions, garlic cloves, remaining teaspoon of hot paprika, and sugar in the bowl of a large food processor or blender. Pulse until pureed. Carefully transfer the mixture to the saucepan (it may splatter a bit); cook, stirring frequently, until the sauce has darkened in color and has lost its raw onion taste, about 5 to 6 minutes. Taste and add salt and pepper as desired.

Serve the roasted potatoes topped with generous portions...

Serve the roasted potatoes topped with generous portions of the "aioli" and patatas bravas sauce. Garnish with chopped parsley. Serve hot.

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Bravas Sauce Recipe

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Top 2 bravas recipe recipes from across the web

The most viewed bravas recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bravas Sauce Recipe

Patatas Bravas

The most viewed bravas recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine