Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Crush the Brazil nuts, with a pestle and mortar or in a mini food processor, to a coarse paste. Tip into a saucepan, then add the kidney beans, including the liquid from the can. Fill the can halfway with water and add that too. Stir well, then add the rest of the ingredients except for the lime juice.
Step 2
Heat gently for 15 mins, then mash the beans with a potato masher until they have a loose porridge-like consistency. Keep cooking, stirring occasionally, until the mixture is still soft, but not runny, then add the lime juice and seasoning to taste. Try using the beans in our Brazil nut burritos.
Your folders
bbcgoodfood.com
5 minutes
Your folders
romylondonuk.com
6 minutes
Your folders
alphafoodie.com
5.0
(12)
Your folders
foodleclub.com
4.4
(5)
15 minutes
Your folders
taste.com.au
4.8
(11)
8 minutes
Your folders
gimmesomeoven.com
4.9
(14)
15 minutes
Your folders
thekitchn.com
5.0
(6)
Your folders
afewshortcuts.com
20 minutes
Your folders
washingtonpost.com
Your folders
loveandlemons.com
5.0
(2)
15 minutes
Your folders
jocooks.com
4.8
(16)
15 minutes
Your folders
bakemesomesugar.com
4.5
(14)
15 minutes
Your folders
bbc.co.uk
5.0
(2)
30 minutes
Your folders
foodnetwork.com
4.3
(43)
15 minutes
Your folders
mamalovesfood.com
5.0
(3)
75 minutes
Your folders
cooking.nytimes.com
5.0
(425)
15 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
Your folders
mariamindbodyhealth.com
40
Your folders
slenderkitchen.com
5.0
(1)
10 minutes