Step 1

Pick, wash, then soak the beans in cold water for 30 mins.

Step 2

Change the water, and soak in cold water for another 30 mins.

Step 3

Drain beans, then add them to a pressure cooker or instant pot. Add the sausages and 5 1/2 cups of water.

Step 4

Close the instant pot, and cook on manual for 30 mins.

Step 5

After 30 mins, safely release the pressure and open the pan.

Step 6

Change the now open/uncovered instant pot settings to sauté mode, and let the beans simmer, stirring occasionally.

Step 7

Season with salt and pepper, add the cumin, the vinegar, and the bay leaf to the pan, stir and continue to simmer for about 15 mins.

Step 8

Meanwhile, add the bacon to a large skillet over medium to high heat, and let them cook until lightly browned.

Step 9

Add the olive oil to the skillet, then the onions and sautée until the onions are transparent, 2-3 mins.

Step 10

Add the garlic to the skillet, stir and sautée until fragrant and lightly golden.

Step 11

Add the contents of the skillet into the beans, stir and let it simmer until desired thickness is reached.