Brazilian Black Beans

Step 1

Soak bean over night. Discard water.

Step 2

In a pressure cooker combine soaked beans, ham hock and bay leaves and add enough water to cover beans at least 3 inches, about 6 cups.

Step 3

Bring to a boil, then cover and lock the lid. Cook 45 minutes in a pressure cooker on medium-low heat.

Step 4

After 45 minutes shut heat off and wait for the pressure to come out of the pot before removing the lid.

Step 5

Meanwhile, in a large saute pan add oil; saute onion, garlic, and parsley on a medium heat. Add salt and pepper to taste and cook until onions are translucent, about 10-15 minutes.

Step 6

Add onion mixture to the beans and cook uncovered 20-30 more minutes, or until beans have a thick consistency.