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Export 4 ingredients for grocery delivery
Step 1
Place the diced potatoes and carrots in a medium to large pan, then add enough cold water to cover. Season generously with salt, and place over medium heat and bring to gentle a boil.
Step 2
Cook until the potatoes and carrots are tender all the way through when gently pierced with a fork.
Step 3
When they are cooked, remove the pan from the heat and drain the hot water.
Step 4
Place the cooked carrots and potatoes in a strainer, and run some cold water to stop the cooking process and avoid the potatoes to overcook with the residual heat.
Step 5
When the carrots and potatoes are cool to touch, stop the water and let them sit for a few minutes in the strainer to drain.
Step 6
Add the cooled potatoes to a large bowl, season with salt and pepper, and mix in the mayonnaise and the chopped parsley.
Step 7
Cover and refrigerate a few hours before serving.