churrasco

This cilantro chimichurri sauce recipe has a ton of uses. This easy to make sauce can be used as salad dressing, dipping sauce for your grilled meats and veggies, as a marinade, and the list goes on. No matter how you choose to use it, this simple chimichurri sauce with cilantro will add a major boost of flavor to all your dishes.

Cilantro Chimichurri Sauce Recipe

cilantro

garlic

tsp red pepper flakes

oregano

tbsp red wine vinegar

olive oil

Salt and pepper

In a blender, or food processor, add the cilantro, garlic, onion, pepper, oregano, vinegar, and 1/2 of the olive oil

Pulse uto mince the ingredients

Add the remaining olive oil and gently stir to combine

Tranfer the sauce to a mason jar and let it sit 20 minutes at at room temp before serving

Grilled chicken hearts are a Brazilian barbecue classic that you can easily make at home. Read on through to find out where to buy and how to prepare chicken hearts, and with just 2 ingredients plus a hot grill this easy chicken hearts recipe can be part of your barbecue festa too!

Grilled Chicken Hearts

lbs chicken hearts

tsp rock salt

Make sure your grill is clean and well oiled to avoid the skewers from sticking to the grill, then preheat your grill to 350F.

Trim any excess fat and long arteries from the top part of the chicken hearts, if present.

Add the clean hearts to a bowl, and season them with the sal grosso style rock salt. Stir and assemble them on skewers.

Then, place the skewers on the hot grill over direct heat and grill for about 5-10 mins, turning them halfway through to make sure they seal evenly on both sides.

After sealing them, move the skewers away from the flames into indirect heat for them to finish cooking another 15-20 mins, depending on the size of your hearts.

This Brazilian Potato salad is a classic side dish in Brazilian gatherings, especially churrasco barbecues. This cool and creamy dish is made with only four ingredients, and it&#039;s perfect for feeding a crowd. It&#039;s an easy potato dish that pairs with everything, all year long from summer barbecues to holiday parties.

Brazilian Potato Salad

potatoes

carrots

mayonnaise (or more if you like it creamier)

parsley

salt and pepper

Place the diced potatoes and carrots in a medium to large pan, then add enough cold water to cover. Season generously with salt, and place over medium heat and bring to gentle a boil.

Cook until the potatoes and carrots are tender all the way through when gently pierced with a fork.

When they are cooked, remove the pan from the heat and drain the hot water.

Place the cooked carrots and potatoes in a strainer, and run some cold water to stop the cooking process and avoid the potatoes to overcook with the residual heat.

When the carrots and potatoes are cool to touch, stop the water and let them sit for a few minutes in the strainer to drain.

Add the cooled potatoes to a large bowl, season with salt and pepper, and mix in the mayonnaise and the chopped parsley.

Cover and refrigerate a few hours before serving.

Top 3 churrasco recipes from across the web

The most viewed churrasco recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Cilantro Chimichurri Sauce Recipe

Grilled Chicken Hearts

Brazilian Potato Salad

Top 3 churrasco recipes from across the web

The most viewed churrasco recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cilantro Chimichurri Sauce Recipe

Grilled Chicken Hearts

Brazilian Potato Salad

The most viewed churrasco recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine