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brazillian cheese bread rolls - pão de queijo {gluten-free}

5.0

(4)

fromthelarder.co.uk
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 9

Ingredients

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Instructions

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Step 1

Pre-heat oven to 190°C/ 170°C fan/ gas mark 5.

Step 2

Grease 9 holes of a standard muffin tin.

Step 3

Place all the ingredients into a blender and blend on high until smooth.

Step 4

Pour the mixture into 9 muffin tin holes, filling almost to the top.

Step 5

Bake for 20 minutes until golden.

Step 6

Remove the rolls from the tins straightaway onto a cooling rack.

Step 7

The rolls are delicious eaten directly from the oven.

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