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brazillian cheese bread rolls - pão de queijo {gluten-free}
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 9
Ingredients
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Instructions
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Step 1
Pre-heat oven to 190°C/ 170°C fan/ gas mark 5.
Step 2
Grease 9 holes of a standard muffin tin.
Step 3
Place all the ingredients into a blender and blend on high until smooth.
Step 4
Pour the mixture into 9 muffin tin holes, filling almost to the top.
Step 5
Bake for 20 minutes until golden.
Step 6
Remove the rolls from the tins straightaway onto a cooling rack.
Step 7
The rolls are delicious eaten directly from the oven.
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