brazilian cheese rolls

These Brazilian Cheese Bread Rolls are crisp on the outside, chewy in the middle and utterly irresistible. They are made with tapioca flour so are naturally gluten-free.

Brazillian Cheese Bread Rolls - Pão de Queijo {Gluten-Free}

tapioca flour

milk

olive oil

egg (medium)

salt

mozzarella cheese (cubed)

g cheddar cheese (cubed)

Pre-heat oven to 190°C/ 170°C fan/ gas mark 5.

Grease 9 holes of a standard muffin tin.

Place all the ingredients into a blender and blend on high until smooth.

Pour the mixture into 9 muffin tin holes, filling almost to the top.

Bake for 20 minutes until golden.

Remove the rolls from the tins straightaway onto a cooling rack.

The rolls are delicious eaten directly from the oven.

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