Bread and Butter Pickles Recipe

Name: Bread and Butter Pickles Recipe
Prep time: 15 min
Total time: 2 h 15 min
Ingredients: 3 pounds crisp cucumbers (, sliced 1/4-inch thick); 1/2 medium onion (, thinly sliced); 1/4 cup kosher salt (or sea salt); 2 cups white vinegar; 1/2 cup water; 1 cup sugar; 2 tablespoons mustard seeds; 1 teaspoon celery seeds; 1 teaspoon tumeric

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Prep Time: 15 minutes

Total: 135 minutes

Servings: 16

Author : Todd + Diane

bread and butter pickles

Ingredients

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Instructions

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Step 1

Place the cucumbers and onions in a colander resting in a large bowl or in the sink. Toss with the salt and let stand for 1-2 hours (the cucumbers will release a lot of water during salting).

Step 2

Rinse the cucumbers and onions and then place in a single layer on a couple of sheet pans lined with paper towels. Cover with another layer of paper towels and let dry overnight.

Step 3

The next day, combine the vinegar, water, sugar, mustard seeds, celery seeds, and turmeric in a large saucepan. Heat to a boil.

Step 4

Pack your sterilized canning jars with the cucumbers and onions, leaving about 1/2-inch space from the top of the jars. Pour the vinegar mixture over the cucumbers and onions to fill the jars. Seal the jars according to manufacturer's instructions.

Step 5

Store in the refrigerator and allow to sit for several days before opening to allow the flavors to fully develop. Best served chilled.