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bread and butter pudding
4.8
(86)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 6
Author : Donna Boyle
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 17cm x 28cm (base) baking dish. Whisk eggs, caster sugar, vanilla, cinnamon, milk and cream in a bowl.
Step 2
Spread both sides of each bread slice with butter. Cut each slice in half diagonally. Arrange half the bread in rows in prepared dish. Sprinkle with half the sultanas. Repeat with remaining bread and sultanas.
Step 3
Pour egg mixture over bread. Sprinkle with demerara sugar. Bake for 30 to 35 minutes or until golden and set. Serve with ice-cream.
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