Bread Machine Easy Rye Bread

water

vegetable oil

molasses

gluten

sugar

salt

caraway seeds

cocoa powder

rye flour

bread flour

dry yeast

Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.

When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.

I really like Rye bread but this was BAD.  It never raised and there for the middle was not cooked.  I will not be making this again

This was fantastic. I used dark rye flour and I used the Basic and Light Crust settings on my Zojirushi machine. I used Kings SAF Red Instant Yeast. It came out more like a pumpernickel.  Unlike some of the very basic white bread recipes there was NO yeasty taste in this awesome rye. This lady certainly deserved the award at the contest. 

I was a little leery of this recipe when I looked at the ingredients. The cocoa powder seemed odd. I should have followed my gut. The flavors of this recipe were just off. Quite bitter. I'm a huge fan of any type of rye bread but I couldn't finish this one. 

This is the absolute best rye bread I've made in a machine or the old-fashioned way. It is flavorful and light in texture. It makes about 1-1/2 pound loaf of dark rye bread. <br />I used the Basic and Light Crust settings on my Zojirushi machine. As noted in the directions, I placed the ingredients in the order listed rather than following the bread machines guidelines.

The taste is amazing, by far the best tasting rye bread I have made!  My bread machine lost power and not sure where in cycle.  I just reset it and it still turned out, an odd looking slightly dense loaf, but that is not the recipes fault.

This bread was amazing!! I made it exactly as the recipe stated and the whole family loved it! My 3 young boys NEVER usually eat their crusts but they devoured their entire slice, and my husband is already asking me to make another one! Try it.. you will not be disappointed!!

I have a Cuisinart Convection bread maker &amp; have tried quite a few rye bread recipes. This is the best recipe Ive found, it's just excellent.  It makes a crusty, moist flavorful loaf of rye bread, dark &amp; rich. Good used in a sandwich, as toast or just plain nibbling!  The recipe doesn't  indicate a loaf size; but from the amount of flour required, I set the loaf size to 1 1/2 lbs &amp; it worked fine. The recipe also states to use the "White bread" setting w/ a light crust, but I use the "White bread" setting w/a medium crust &amp; it works great for this recipe.  In the future, I may use the "Whole Wheat" setting instead &amp; see how that works, as others who've lett feedback here on this site seem to  have good luck w/that combo too. 

I dont understant 2 things,sorry<br />what kind flour after rye? unbleached bread flour or whole flour?<br />which exactly circle? I dont have regular circle. I have circle white or whole wheat,freanch and gluten free...

Great bread.  I served it as the base for Gravlax with Cucumber Slaw.  Good texture and taste.

bread machine easy rye bread

Author : Food Network

Ingredients

Instructions

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