rye flour recipes

Homemade Rye Bread

dry yeast

sugar

butter

milk (about 110 degrees F)

salt

rye flour

bleached all-purpose flour

caraway seeds

vegetable oil

egg,

Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. Add the salt, rye flour, all-purpose flour, and caraway seeds. Beat at low speed until all of the flour is incorporated, about 1 minute. Then, beat at medium speed until the mixture forms a ball, leaves the sides of the bowl and climbs up the dough hook. Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour.

Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan.

Remove the dough from the bowl and invert onto a lightly floured surface. Gently knead the dough several times. Tuck and roll so that any seams disappear into the dough and place in the prepared baking pan. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Use a pastry brush to brush the egg lightly over the top of the dough. Bake until lightly brown, about 45 minutes. Remove from the oven and cool on a rack.

Fabulous &amp; Delicious ......but.........you must read Eileen M’s modifications and her suggestion to use molasses instead of sugar, doubling the caraway seeds and using bread flour instead of AP. It worked to a charm and is now a wonderful recipe. A keeper. I can’t wait to make one of those great pastrami sandwiches with my new bread!

I have made this bread recipe 2x now.  The first time, I followed the recipe and got a good loaf but the texture was less airy than I wanted.  I also didn’t have any caraway seeds so the bread tasted more like a heavier wheat bread.  The second time, I made 3 substitutions:  I used bread flour instead of AP flour; I used 1 T molasses in place of 1 T sugar; and I added 2 T caraway seeds instead of 1 T the recipe calls for.  Someone asked about doubling caraway:  definitely gives the bread that distinctive flavor, as long as you like caraway, without being too much.  The bread flour made a huge difference - got a really great rise during both proofing, and in the lightness and texture.   Either flour works; don’t go out and buy it unless you want to experiment.  The molasses added a little bit more color and smoky depth of flavor but again sugar works if you don’t like molasses.  Overall, work recommend this recipe - easy to make, decent, tasty loaf of rye bread in the end.

Made this bread yesterday and it turned out great!

I mixed and needed the dough in my bread machine but baked it in the oven.  I doubled the caraway seeds and skipped the egg wash.  The result is very tasty.<div><br /></div><div>Anyone increase the rye to wheat ratio?</div>

Bread Machine Easy Rye Bread

water

molasses

gluten

cocoa powder

bread flour

Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.

When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.

I really like Rye bread but this was BAD.  It never raised and there for the middle was not cooked.  I will not be making this again

This was fantastic. I used dark rye flour and I used the Basic and Light Crust settings on my Zojirushi machine. I used Kings SAF Red Instant Yeast. It came out more like a pumpernickel.  Unlike some of the very basic white bread recipes there was NO yeasty taste in this awesome rye. This lady certainly deserved the award at the contest. 

I was a little leery of this recipe when I looked at the ingredients. The cocoa powder seemed odd. I should have followed my gut. The flavors of this recipe were just off. Quite bitter. I'm a huge fan of any type of rye bread but I couldn't finish this one. 

This is the absolute best rye bread I've made in a machine or the old-fashioned way. It is flavorful and light in texture. It makes about 1-1/2 pound loaf of dark rye bread. <br />I used the Basic and Light Crust settings on my Zojirushi machine. As noted in the directions, I placed the ingredients in the order listed rather than following the bread machines guidelines.

The taste is amazing, by far the best tasting rye bread I have made!  My bread machine lost power and not sure where in cycle.  I just reset it and it still turned out, an odd looking slightly dense loaf, but that is not the recipes fault.

This bread was amazing!! I made it exactly as the recipe stated and the whole family loved it! My 3 young boys NEVER usually eat their crusts but they devoured their entire slice, and my husband is already asking me to make another one! Try it.. you will not be disappointed!!

I have a Cuisinart Convection bread maker &amp; have tried quite a few rye bread recipes. This is the best recipe Ive found, it's just excellent.  It makes a crusty, moist flavorful loaf of rye bread, dark &amp; rich. Good used in a sandwich, as toast or just plain nibbling!  The recipe doesn't  indicate a loaf size; but from the amount of flour required, I set the loaf size to 1 1/2 lbs &amp; it worked fine. The recipe also states to use the "White bread" setting w/ a light crust, but I use the "White bread" setting w/a medium crust &amp; it works great for this recipe.  In the future, I may use the "Whole Wheat" setting instead &amp; see how that works, as others who've lett feedback here on this site seem to  have good luck w/that combo too. 

I dont understant 2 things,sorry<br />what kind flour after rye? unbleached bread flour or whole flour?<br />which exactly circle? I dont have regular circle. I have circle white or whole wheat,freanch and gluten free...

Great bread.  I served it as the base for Gravlax with Cucumber Slaw.  Good texture and taste.

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Top 2 rye flour recipes recipes from across the web

The most viewed rye flour recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Rye Bread

Bread Machine Easy Rye Bread

The most viewed rye flour recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine