4.3
(32)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Place the warm water into your bread pan. Be sure the kneading paddle is in place. Then add the olive oil, the salt, and the sugar, in this order. Add the flour, covering the liguid. Make a small indentation on top of the center of the flour, but not deep enough to reach the liquid. Add the yeast to this indentation. (Adding the ingredients in this order is important, especially when using the timer. It keeps the yeast away from the liquid ingredients until it is time to knead them together. Liquid ingredients will prematurely activate the yeast.) Now you are ready to set your bread pan in the machine and set the timer or choose the French Bread Cycle. This recipe makes a 2lb loaf.
Your folders
adamantkitchen.com
4.5
(10)
3 hours, 30 minutes
Your folders
food.com
5.0
(148)
20 minutes
Your folders
fleischmannsyeast.com
Your folders
bigoven.com
15 minutes
Your folders
saladinajar.com
4.6
(153)
35 minutes
Your folders
favfamilyrecipes.com
5.0
(28)
120 minutes
Your folders
bigoven.com
30 minutes
Your folders
breaddad.com
5.0
(32)
20 minutes
Your folders
misssueliving.com
5.0
(2)
20 minutes
Your folders
breaddad.com
Your folders
tasteofhome.com
4.8
(56)
3 hours
Your folders
nowyourecookingrecipes.com
5.0
(2)
120 minutes
Your folders
allrecipes.com
4.7
(3.5k)
40 minutes
Your folders
cookfasteatwell.com
5.0
(9)
210 minutes
Your folders
kingarthurbaking.com
4.2
(102)
1 hours
Your folders
tasteofhome.com
3.0
(1)
3 hours
Your folders
brooklynfarmgirl.com
4.5
(94)
180 minutes
Your folders
justapinch.com
5.0
(2)
20 minutes
Your folders
tastyoven.com
4.8
(167)
180 minutes