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Step 1
Add all the ingredients to your bread machine in the order recommended but the manufacturer.
Step 2
Set your machine on the dough setting.
Step 3
When the dough has finished the cycle in the machine it should look like this.
Step 4
Remove from the pan and place on a floured surface.
Step 5
Divide the dough in about 7 to 8 pieces and then roll out with your hands so the dough forms a snakelike shape about 1/2 inch thick.
Step 6
Take your “snake” and form it into a pretzel shape.
Step 7
Dip your pretzel into a pan filled with 2 cups water and 2 tablespoons baking soda. Do not let your pretzels sit in the water or they will taste nasty. Just dip and then set on a baking sheet.
Step 8
If you cover your baking sheet with parchment paper the bottom of the pretzel will not burn and it will also be easier to clean up when you are finished.
Step 9
Let the pretzels rise for about 25 minutes. (the first time I made the soft pretzels I rolled the dough too thick, so when they rose they turned into one big lump.)
Step 10
Bake in a 400 degree over for about 10 minutes. Remove pretzels from the oven and brush with melted butter. Top with coarse salt, or cinnamon and brown sugar.
Step 11
Enjoy!