Bread Machine White Bread Recipe

Name: Bread Machine White Bread Recipe
Prep time: 5 min
Cook time: 3 h 25 min
Total time: 3 h 30 min
Ingredients: 1 ½ cup warm water (approximately 110°F); 2 tbsp olive oil; 2 tbsp butter, room temperature and sliced into 1/4 inch pieces; 1½ tsp salt; 2 tbsp white sugar; 4 cups bread flour; 2 ¼ tsp yeast (instant, active dry, or bread machine)

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Prep Time: 5 minutes

Cook Time: 205 minutes

Total: 210 minutes

Servings: 10

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Ingredients

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1 ½ cup warm water (approximately 110°F)2 tbsp olive oil2 tbsp butter, room temperature and sliced into 1/4 inch pieces1½ tsp salt2 tbsp white sugar4 cups bread flour2 ¼ tsp yeast (instant, active dry, or bread machine)

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Instructions

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Step 1

Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.

Step 2

Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf

Step 3

Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.

Step 4

When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.