bread machine recipes

This white bread machine recipe is so easy and tasty! You&#x27;ll love it cause it&#x27;s healthy and perfect for sandwiches and toast alike!

The Best Bread Machine Bread Recipe

water

salt

liquid oil, ex. coconut, olive, canola

flour

bread machine yeast

Add all ingredients into bread maker pan, in...

Add all ingredients into bread maker pan, in that order, being sure to sprinkle the yeast on top.

Set to basic or basic quick - whatever...

Set to basic or basic quick - whatever you like.

Walk away. Drink a coffee, read a book,...

Walk away. Drink a coffee, read a book, watch Netflix.

When bread machine beeps done, remove loaf pan...

When bread machine beeps done, remove loaf pan and turn out onto a tea towel. Stand your loaf upright and allow to cool at least for a bit before you dive in!

https://mediavine-res.cloudinary.com/video/upload/dh3cxkbcymxpj2of9jmi.mp4

This white 2 lb bread machine recipe is made with unbleached all-purpose flour! You’ll love this bread recipe cause it’s perfect sandwiches and toast alike!

Best Bread Machine Recipe

Homemade garlic bread is a tried and true versatile bread recipe that pairs with many classic - from pasta to bruschetta toasts to dips for parties. This is a simple, fluffy and delicious homemade Bread Machine Garlic Bread recipe. It will make your house smell great and your tastebuds wishing for more!

Bread Machine Garlic Bread

water (approximately 120°F)

olive oil

bread flour

garlic

¼ tsp yeast (instant, active dry, or bread maker)

Add the ingredients in the order listed to the bread maker pan. Select the basic/white bread setting, choose the 1.5 lb loaf size and your prefered crust color. These are instructions for a Cuisinart bread maker. For other brands, refer to the instruction manual for the correct order to add ingredients.

Optional: At the end of the third kneading cycle, signaled with 6 beeps, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.

When baking is complete, remove and cool on a wire rack for 10 minutes before slicing.

These cinnamon rolls are so soft, buttery, and ooey-gooey, they probably won&#039;t last more than one day. But if you have leftovers, you&#039;ll be surprised at how long they stay fresh.

Terrific Tangzhong Cinnamon Rolls from Your Bread Machine

whole milk (divided (227 gr))

softened butter (57 gr + 4 tablespoons for the filling (57 gr))

egg (50 gr)

heavy cream (15 gr OR 1 egg yolk)

sugar (12 gr)

salt (4 gr)

yeast (6 gr)

brown sugar (160 gr)

cinnamon (2.6 gr)

cloves

pecans (optional) (57 gr))

sugar (227 gr)

coffee (leftover

softened cream cheese (28 gr)

Measure out 1 cup of milk. In a separate small bowl, measure out 3 cups flour.

Make flour paste by whisking 3 tablespoons of the flour you just measured out and half of the milk (1/2 cup) together in a medium microwave-safe bowl. Cook on HIGH in the microwave for 1 minute, whisking every 30 seconds. Cook an additional 15-30 seconds, if necessary until the mixture is as thick as pudding.

Add egg, heavy cream or egg yolk, sugar, salt, 4 tablespoons of softened butter, remaining flour, and yeast to the pan and select the dough cycle. Press &quot;Start.&quot;

Check the dough at least twice by lifting the lid to take a peek. Do this right after the machine starts to see if the paddles are correctly engaged and the dough is starting to form a ball.Recheck the consistency of the dough again 15 minutes into the DOUGH cycle.If your dough is too wet, add flour one tablespoon at a time. The dough should stick to the side, then pull away cleanly.Conversely, if the dough is too dry, add one tablespoon of liquid at a time until the dough looks just right. Find out more about this surprising secret to success with a bread machine here.

When the DOUGH cycle finishes, check to see if the dough has risen to double its original size. If so, remove it to a floured surface. If not, allow the dough to remain in the machine until it is double, then remove and proceed with the next step.

Dough:

Remove it from the bread pan, push down gently and divide dough in half. On a generously floured surface, roll each half into a rectangle size about 13 x 10 inches.

Spread each rectangle with approximately 2 tablespoons of softened butter or heavy cream.

Shaping the rolls:

Mix brown sugar, cinnamon, and cloves.

Distribute half of this mixture over first rectangle and half over the second. Sprinkle about 1/4 c. chopped, toasted, pecans over the brown-sugar/cinnamon layer.

Roll up dough the long way. Slice into 8 equal pieces. Place cut side down into greased 8-inch pan or glass dish.

Cover and let rise until almost double in a warm, moist place.

About 15 minutes before rolls will be ready to bake, preheat oven to 375 degrees.

Bake rolls for about 20 minutes or until golden brown.

Filling:

Ice with 2 cups confectioners sugar mixed with 1-ounce cream cheese and 2 tablespoons coffee. You may need more or less liquid depending on how thick you like your icing.

Glaze:

https://content.jwplatform.com/videos/nG1jJ7t9.mp4

How to make sure your dough is the right consistency when using a bread machine and how to fix it.

Always Do This When Using A Bread Machine

Because ciabatta starts life as a very slack and sticky dough, the bread machine is a useful tool to mix and knead the dough. Make the biga by adding the first three ingredients listed below to your bread machine at least 12 hours ahead of time. This is a sort of "starter" that will contribute flavor and a hole-y texture to your bread.

Bread Machine Ciabatta Recipe

yeast

water ((filtered

unbleached all-purpose flour (120 grams)

water (114 gr)

milk (57 gr)

salt (9 gr)

unbleached all-purpose flour (240 grams)

bread machine yeast (1.5 gr)

Combine yeast, water, and flour in the bread machine pan. (Use another container if you don't want to tie up your bread machine that long.) Select the dough cycle and turn on for about 5 minutes to mix the ingredients. Use a small spatula to scrape excess flour from the corners into the wet flour mixture. Turn off or unplug the machine and let sit for 12-24 hours.

If not using the biga within 24 hours, place the foamy mixture into the refrigerator. The flavor will only get better--up to 3-4 days. Allow the biga to come to room temperature before proceeding to the next step.

Mixing the Biga

In the order listed, add the water, milk, salt, flour, and yeast to the biga in your bread machine.

Select the DOUGH cycle and push start. After 15-20 minutes, open the lid and check the dough. The dough should start to look shiny but will still be sticky. The dough will wind around the paddle(s). (See video.) If the dough is not sticking to the sides at all, add water 1 tablespoon at a time. If the dough looks more like a thick pancake batter, add extra flour 1 tablespoon at a time. If you have weighed your flour correctly, hopefully, no adjustments will be necessary.

When kneading stops, remove the pan from the machine. Do not let the DOUGH cycle finish as you normally would.

Lightly spray a 3-quart square or rectangular container. Use a brush or your hand to coat the inside of the container..

Use a greased spatula to remove the sticky dough from the bread machine pan into a well-greased plastic container. Oil all surfaces of the dough by flipping the dough over with the spatula.

Cover and allow the dough to rise at room temperature. Don't try to rush it. Let the dough rise until double. This make take an hour or longer if the room is cold.

Using a greased spatula, slip it underneath the dough in the corners and lift each corner and each side up and to the middle. This is better seen on the video. Be careful not to squash any bubbles.  Cover and let sit for 30 minutes.

Repeat step 7. Again, let the dough rest for 30 minutes. This helps to ensure a holey texture

Mixing the Ciabatta dough

Empty dough by turning the container upside down onto a very liberally-floured (semolina flour and bread flour work well together if you have it) surface. (I use a silicone baking sheet since it's easy to throw into the dishwasher). The dough should be in the same general square or rectangular shape of the container it proofed in. DO NOT PUNCH THE DOUGH DOWN like you would normal bread dough.

Spray or coat a bench scraper (or large knife) with olive oil. Use it to divide the rectangle of dough in half longways.

Catch the long inner edges of each loaf with the oiled bench scraper and pull it up over the top about halfway and toward the outer edge. This leaves more room between each loaf. (This is quite challenging in the beginning, so don't expect perfection the first few times.)

Now catch the outer edge of each loaf (the one that looks like it's about to fall off the tray at this point) with the bench scraper. Again, pull it up over the loaf about halfway in the direction of the middle of the tray. (See the video.)

Straighten and clean up the shape with a bench knife. Use your well-greased or floured fingers (as if you were playing the piano) to dimple the surface of the dough.

Shaping the Ciabatta Dough

If you are using a silicone mat, transfer or pull the mat with the shaped loaves onto a rimless baking sheet. (See video)

If you are not using a silicone mat, use liberally-floured hands to carefully transfer the two cylinders of dough to a prepared cookie sheet. (To prepare the baking sheet, cover the sheet with parchment paper. Or grease and sprinkle with flour and/or semolina or cornmeal.)

Cover the loaves so the dough won't dry out and form a crust. You can also spray a large piece of plastic wrap with oil and cover the loaves with it.

Preheat oven to 450˚F.

Let loaves rest for about 30-45 minutes or until they get puffy.

Spritz loaves with water using a spray bottle. Bake at 450˚ F for 18-20 minutes. Spray loaves one or two more times during the first 5 minutes of baking. Do it quickly so your oven won't lose too much heat.

Loaves are done when the crust is golden brown and the internal temperature reaches 210˚F.

Allow loaves to cool on a cooling rack for at least an hour before slicing.

Second Rise and Baking

https://content.jwplatform.com/videos/tvQIlTqJ.mp4

Learn how to mix up Ciabatta (an advanced bread recipe), in a bread machine, shape it with an almost-no-hands technique, and bake it in a conventional oven.

How To Make Ciabatta with a Bread Machine

Here are 50+ delicious bread machine recipes. You will find recipes for banana bread, white bread, oatmeal bread, pizza dough, French bread, etc.

50+ Delicious Bread Machine Recipes

Flour

Yeast or Baking Powder/Soda ((leavening agents))

See individual recipes for other ingredients required

To make these recipes, you will need to have a bread machine.

Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.

This classic oatmeal bread machine recipe is perfect for great tasting lunch sandwiches… and oatmeal bread adds some healthy oatmeal into your family’s diet. Because this recipe does not contain any overpowering spices, this classic oatmeal bread can be used for huge variety of lunch sandwiches such as ham &amp; cheese sandwiches, chicken salad sandwiches, roast beef sandwiches, etc. Please visit Bread Dad (BreadDad.com) for more great bread recipes.

Bread Machine - Oatmeal Bread Recipe

Milk

Tablespoons Unsalted Butter

Cups Bread Flour (- 270 grams)

Cup Old Fashioned Oatmeal ((oat flakes) - 68 grams)

Cup Light Brown Sugar

Teaspoon Bread Machine Yeast (- 3 grams)

Cups Milk ((lukewarm) - 345 milliliters)

Cups Bread Flour (- 360 grams)

Cup Old Fashioned Oatmeal ((oat flakes) - 90 grams)

Teaspoons Bread Machine Yeast (- 4.5 grams)

Bread machine settings – 1.5 or 2 pound loaf, light color and “basic” bread setting

Unplug the bread machine &amp; then remove the bread pan.

Add all ingredients starting with the milk into the bread machine “bucket” (loaf pan). Make sure the yeast is last and does not touch the milk or salt. Some people like to make a small &quot;divot&quot; on top of the flour in order to hold the yeast in one spot before the machine starts. 

Place the bread pan (with ingredients) back into the bread machine.

Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the &quot;start&quot; button.

Optional - After the bread machine has finished kneading and before the baking cycle commences, sprinkle some old fashioned oatmeal flakes on top of the bread dough.

When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!

In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread loaf (and 2:53 hours for a 1.5 lb bread loaf) at the light color &amp; basic bread settings. However, some machines can differ and you don’t want to be away from home when the bread machine “finished” alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.

Before using your bread machine, you should read the bread machine manufacturer’s  instructions in order to use the bread machine effectively and safely.

This Bread Machine Cheese Bread recipe creates an extremely soft, fluffy bread with a chewy texture and cheesy top. This recipe yields a delicious 1.5 pound loaf that can be baked in the bread machine, a loaf pan, or on a baking sheet to create an artisan style loaf. Use cheese bread for toast, dipping into soups, and to make sandwiches.

Bread Machine Cheese Bread

water (approximately 110°F)

tbsp white sugar

¼ tsp yeast (active, instant or bread machine)

cheese

Add all ingredients in the order listed to the bread maker pan, reserving 1/4 cup of cheese for the top. *Check your brand&#39;s manual for the correct order to add ingredients if you are not using a Cuisinart bread machine. If it differs, add them in the order that your manual states.

Select the basic/white bread setting. Choose the 1.5 lb loaf size and your preferred crust color. If baking in the oven, choose the dough setting. Press start and allow machine to run through the cycle, then follow steps below for your preferred method for baking.

Baking in Machine: At the end of the last kneading cycle, remove the kneading paddle. This is optional and can also be done once the bread cools. When the bread completes it&#39;s last rise, gently brush the sides with an egg wash and top with the remaining cheese. Once the bake cycle is complete, remove the pan from the bread maker immediately. Let cool for at least 10 minutes, then carefully remove the bread from the pan. Cool completely before slicing.

Baking in Oven: Once the dough cycle is complete, remove from the dough from the bread pan. Punch down a few times and form into your desired shape. Set on a parchment-lined baking sheet and cover with a towel. Let rise in a warm place until doubled in size, about 45 minutes. Gently brush the top and sides with an egg wash and top with the remaining cheese. Bake at 350°F for 30-35 minutes, until it reaches an internal temperature of 190°F. Remove from the oven and let cool completely on a wire rack before slicing.

If you like onions... then you will love this bread machine onion bread recipe! Personally, this is one of my favorite sandwich breads as I love the taste of onion bread. This bread is soft and tasty. It is also easy to make and is often used as a delicious side dish for dipping in soup, stew, etc. Visit BreadDad.com for more bread machine recipes.

Bread Machine - Onion Bread Recipe

Cup Milk ((lukewarm))

Tablespoons Unsalted Butter ((softened))

Cups Bread Flour ((not all purpose flour))

Large Onion ((diced & fried))

Tablespoon White Granulated Sugar

Tablespoon Onion Powder

Teaspoons Salt

Teaspoons Bread Machine Yeast

Bread Machine Settings - Basic, Light Color &amp; 1.5 lb

Dice the onion half into small chunks. Saute the diced onions in a frying pan with a small amount of butter or vegetable oil until golden brown.

Unplug bread machine &amp; remove bread pan. Pour the milk &amp; softened butter into the bread pan first and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid, salt or the hot sautéed onions (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). You can create a little hole or ditch in the top of the flour and place the yeast in this hole in order to keep the yeast separate for the salt, etc.

Place the bread pan (with ingredients) back into unplugged bread machine.

Plug in the bread machine. Enter the correct settings (basic, light color &amp; 1.5 lb) and press the &quot;start&quot; button.

When the bread machine has finished baking the bread, you should unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!

After removing the bread, don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.

Before using your bread machine, you should read the bread machine manufacturer’s  instructions in order to use the bread machine effectively and safely.

This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It&#039;s the fluffiest white bread recipe you&#039;ll find! Use it for sandwiches, toast, and dipping into soups and sauces.

Bread Machine White Bread Recipe

tbsp butter, room temperature and sliced into 1/4 inch pieces

¼ tsp yeast (instant, active dry, or bread machine)

Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand&#039;s manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.

Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf

Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.

When baking is complete, remove from the bread pan immediately.  Cool on a wire rack for at least 15-30 minutes before slicing.

This recipe produces a  light and airy slightly-sweet dinner roll you can mix up in your bread machine. Shape by hand and bake in your conventional oven for the best of both worlds.

Classic Bread Machine Dinner Rolls

milk

sugar (granulated)

salt (table

butter (unsalted (chopped finely))

all-purpose flour

bread-machine yeast

Place 1 cup milk, 1 large egg, 3 tablespoons sugar, 1 teaspoon salt, 1/4 cup butter, 3 cups unbleached all-purpose flour, and 2 teaspoons bread-machine or instant yeast into your bread machine pan in the order listed. Select the DOUGH cycle and press START.

Check the dough at least twice during the mixing and kneading phase by lifting the lid to take a peek. The first time, look immediately after the machine starts mixing to ensure the paddles are engaged correctly. The dough should start to form a ball. Look again 10-15 minutes into the DOUGH cycle to assess the consistency of the dough. For most recipes, the dough should stick to the side, then pull away cleanly.If your dough is too wet, add flour one tablespoon at a time.Conversely, if the dough is too dry, add one tablespoon of liquid at a time until the dough looks just right. Read more about this surprising secret to success with a bread machine here.

When the dough cycle finishes, the dough should be doubled in size. If not, leave the dough in the bread machine a few more minutes until you can punch two fingers into the dough and it fills in gradually. If it doesn&#39;t fill in, it has risen too much. If the dough bounces right back and the dough fills in immediately, then it needs to proof (rise) a little bit longer. (This may happen if your kitchen is cold.)

Pull dough out of the machine and onto a floured surface. Lightly knead the dough to remove any large bubbles, and form it into one large ball. Divide in half, making 2 balls. Divide each of those balls into 8 equally-sized lumps.

Make a ball from each piece of dough by pulling the dough toward the bottom while turning the dough (see video) or use whatever method works best for you.

Arrange balls into 2 well-greased 8 or 9-inch round or square pans (non-stick is better) and cover with a tea towel or a cheap shower cap.  Place in a warm spot until almost doubled. (I put mine in the microwave where I have already boiled a cup of water for 5 minutes to make it warm and steamy.)

Heat your conventional oven to 350 °F (180˚C).

Bake in the oven until golden brown, usually about 12-15 minutes. Rotate to get even browning. The internal temperature should reach 190˚F (88˚C).

Within 5-10 minutes, dump baked rolls out of the pan and let cool on a rack or paper plate so they won’t get soggy from the steam they produce. Brush with melted butter if desired.

https://content.jwplatform.com/videos/J3PULetZ.mp4

Make these Classic Dinner Rolls with a bread maker. They are beginner-friendly and taster-approved.

Classic Dinner Rolls from a Bread Machine

This bread machine rolls recipe is very easy to make. It allows you to create delicious buttery rolls that contain a hint of rosemary. They can used as dinner rolls, hamburger buns, sandwich rolls, breakfast biscuits, etc. Visit BreadDad.com for more great bread machine recipes.Enjoyed this recipe? Please give us 5 stars &amp; leave a comment below. We would love to hear from you!

Top 13 bread machine recipes recipes from across the web

The most viewed bread machine recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Bread Machine Bread Recipe

Bread Machine Garlic Bread

Terrific Tangzhong Cinnamon Rolls f...

Bread Machine Ciabatta Recipe

50+ Delicious Bread Machine Recipes

Bread Machine - Oatmeal Bread Recip...

Bread Machine Cheese Bread

Bread Machine - Onion Bread Recipe

Bread Machine White Bread Recipe

Classic Bread Machine Dinner Rolls

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Bread Machine Garlic Knots

Top 13 bread machine recipes recipes from across the web

The most viewed bread machine recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Bread Machine Bread Recipe

Bread Machine Garlic Bread

Terrific Tangzhong Cinnamon Rolls f...

Bread Machine Ciabatta Recipe

50+ Delicious Bread Machine Recipes

Bread Machine - Oatmeal Bread Recip...

Bread Machine Cheese Bread

Bread Machine - Onion Bread Recipe

Bread Machine White Bread Recipe

Classic Bread Machine Dinner Rolls

Bread Machine Rolls (Buttery Italia...

Bread Machine - Butter Bread Recipe

Bread Machine Garlic Knots

The most viewed bread machine recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine