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Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $3.01 /serving


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Step 1

Preheat oven to 450°F

Step 2

Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need).

Step 3

Knead gently 3 or 4 times on a floured surface.

Step 4

Roll out into a rectangle and cut into 12 sticks.

Step 5

Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.

Step 6

Bake for 14 to 18 minutes, serve immediately