Step 1

Preheat oven to 450°F

Step 2

Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need).

Step 3

Knead gently 3 or 4 times on a floured surface.

Step 4

Roll out into a rectangle and cut into 12 sticks.

Step 5

Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.

Step 6

Bake for 14 to 18 minutes, serve immediately