breadsticks

<em>Made from 6 ingredient homemade pizza dough, these easy cheesy breadsticks are a completely irresistible side dish or snack. You can freeze half of the dough for another night. Only 15 minute bake time!</em>

Cheesy Breadsticks Made from Pizza Dough

lb (230 grams) store-bought or homemade pizza dough*

Tablespoons (30 grams) unsalted butter, melted

garlic powder garlic cloves

Italian seasoning blend or dried basil

mozzarella cheese*

cornmeal

marinara sauce

Prepare pizza dough through step 3. Punch the risen dough down to release the air bubbles. Divide in half. (Make a pizza with the other half or freeze half of the dough for another time. See dough recipe for freezing instructions.)

On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal (I skipped the optional cornmeal in the video above), roll the dough out into a 9&#215;13 inch rectangle. The dough will want to be round, so do your best to shape it into a thin rectangle around this size&#8211; doesn&#8217;t have to be perfect.

Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheese.

Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top.

Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week. Reheat as you prefer. Baked breadsticks can be frozen up to 3 months.

I just made these and used the other half for pizza! The recipes you have for the dough, pizza, and breadsticks are better than anyplace  you can order them! My husband asks for the pizza all the time! You really should open up a bakery! It would be so amazing! Congratulations on your second pregnancy! Thank you for all the work you do to bring us such delicious things! Also, I have ms and if I can make your recipes anyone can!

My husband and i have made these just about every weekend  love them better then domino's. My husband own a domino's he loves them thanks.

I decided to try this recipe out the other night for dinner. I was a little hesitant because I haven’t had good luck with making my own pizza dough. I told my husband that I was making cheesy bread sticks and he walked up behind me when I pulled them out of the oven and exclaimed “They actually LOOK like cheesy breadsticks”! He loves getting breadsticks from pizza places and he was beyond thrilled. Thank you for another yummy recipe!

O-M-Geez!  These are so good and just the right texture—crisp on the outside and chewy on the inside.  Now if I could just get my pizza crust to turn out like this.

The recipe is very easy to follow and it turned out amazing!

https://content.jwplatform.com/videos/vUTwUJGD.mp4

Brush the dough with a little butter, garlic, herb seasoning, then top with lots of mozzarella cheese. Less than 15 minutes bake time!

Cheesy Breadsticks

These soft, buttery garlic breadsticks taste like the ones served at restaurants, but they are also low carb, keto and gluten free.&nbsp;

Low Carb Keto Garlic Breadsticks

mozzarella cheese

oz full fat cream cheese

almond flour*

coconut flour

baking powder

garlic powder

onion powder

eggs egg

garlic (minced)

butter

olive oil

tbsp grated parmesan cheese

tsp parsley (finely chopped)

Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a small bowl, whisk together almond flour, coconut flour, baking powder, garlic powder and onion powder. Set aside.

Add mozzarella and cream cheese to a large microwave-safe bowl. Cover the cream cheese with mozzarella (this will prevent the cream cheese from overheating and making a mess in your microwave). Melt in the microwave at 30 second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform and resembles a dough in appearance (see photo for reference). This should only take around 1 minute total cooking time. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheeses over the stove in a double boiler.

Allow cheese dough to cool slightly (only a few minutes) so that it is still warm to the touch but not too hot. If the cheese is too hot it will cook the eggs. But don't let the cheese cool down completely because then it will turn hard and you will not be able to blend it with the other dough ingredients.

Add cheese, 2 eggs (remember the third egg is for the egg wash finish at the end only), and almond flour mixture into a food processor with dough blade attachment. Pulse on high speed until the dough is uniform. The dough will be quite sticky, which is normal.

Scoop out dough with a spatula and place onto a large sheet of plastic wrap. Cover the dough in plastic wrap and knead a few times with the dough inside the plastic wrap until you have a uniform dough ball.&nbsp;

Wrap your pastry board with plastic wrap until the plastic wrap is taut. You should have the plastic wrap running across the bottom of the board so that the weight of the board will help keep the plastic wrap in place. The plastic wrap should keep your dough from sticking to the board. Lightly coat your hands with oil and divide dough into 8 equal parts. Roll each dough into smooth 1 inch thick sticks.

Add the final egg to a small bowl and whisk. Generously brush the surface of rolls with egg wash.

Bake rolls for about 15 minutes in the middle rack of your oven, or until breadsticks are just cooked and just starting to brown.&nbsp;

While breadsticks are baking, make the garlic butter topping. Add garlic, butter and oil in a small saucepan. Bring to low-medium heat and stir until butter is melted and garlic is lightly browned.

When breadsticks are just done baking but still pale, remove from oven. Quickly brush them generously with the garlic butter topping (You don't want to interrupt the cooking of the breadsticks for too long.) Sprinkle parmesan cheese and parsley over the breadsticks.

Place breadsticks back into the oven and bake for an additional 3 minutes or until breadsticks turn a golden brown.&nbsp;

If desired, sprinkle more parmesan cheese and parsley over breadsticks before serving. You can serve breadsticks plain or with low carb marinara sauce.&nbsp;

https://content.jwplatform.com/videos/Y4cQUUYW.mp4

low carb and keto-friendly restaurant-style garlic breadsticks

KBC24_Low Carb Keto Garlic Breadsticks_WS.mp4

I'm sharing a copycat Olive Garden breadsticks recipe that's even better than the original!

Better Than Olive Garden Breadsticks

water (warm)

active dry yeast

butter (softened)

white flour

sugar

salt

butter (melted)

garlic salt and Italian seasoning

Combine all ingredients (except for topping ingredients) in the bowl of a stand mixer and mix using the dough hook until combined on low.

Continue mixing about 5 minutes, adding just a little more flour if needed.

Dough will be soft and slightly sticky; it won't completely pull away from side of bowl.&nbsp;

Turn dough out onto a floured surface and knead two or three times, forming a ball.

Cover with a kitchen towel and let rise one to one and a half hours, until nearly double in size.

On a floured surface, roll dough into a 12x16 inch rectangle. Use pizza cutter to slice into 16 pieces.

Pinched the long sides of each piece together to form a breadstick shape.

Place sticks pinched side down on a greased cookie sheet, cover with towel, and let rise about 30 minutes.

Bake at 350 degrees for 15-18 minutes until golden brown. Brush with butter and sprinkle with seasonings.

Little Caesar's Italian Cheese Bread is one of our favorites! This is my copycat version of it!  Made from scratch and ready in under an hour! This cheesy garlic bread will have you ditching the take out and making it yourself!

Copycat Italian Cheese Bread Recipe

(2 1/4 tsp) Active Dry Yeast

Sugar

Cup Warm Water

Tbs. Olive Oil

Salt

Cups Flour

Cups of pre-shredded Italian Blend Cheese

Tbs. Butter

Italian Seasoning blend

Dissolve the yeast with the warm water and sugar in your mixing bowl.   Let stand to activate for 5 minutes.

Add the olive oil, salt and 2 cups of flour.

Mix together and knead until a sticky dough forms.  It will be a softer dough and won't come together in a firm ball.  Add more flour if you need.

Cover the dough and let rise until doubled, about 20 to 30 minutes.

Line a 9x13 baking dish with tin foil and spray with non-stick cooking spray.

Lightly press the risen dough into the prepared baking dish and cover to let rise for 10-15 minutes while your oven preheats.

Once your oven is preheated sprinkle the 2 cups of italian cheese blend evenly over the dough.

Bake at 400 degrees for 12 to 15 minutes.  The cheese will be mostly golden brown.

Melt the butter and brush it across the top of the hot cheese bread.

Sprinkle garlic salt across the top.  We like a generous amount.

Sprinkle the italian seasoning across the top.

Lift the hot cheese bread out of the baking dish and place it on a cutting board.

Slice into 12 pieces with a pizza cutter.

Delicious!!! Is there a way to possibly freeze the dough at some point to make it easier for quickly making for dinner?

These are really good. The dough is impossible to press into the pan due to being so sticky, but the bread comes out so soft. I oiled the pan so the bottom would develop a golden crispy crust. They were perfect.

I made this today. I wasn’t sure about that very slack dough, but it turned out great. Delicious!

So delicious and easy to follow. 
We even had an extra side of little caesars crazy sauce in the fridge to go along with these :) 
Will be saving to make again! Thank you!

<p>These light-as-air, pencil-thin Italian breadsticks are said to have originated in 17th-century Piedmont (where they were created for an archduke with a sensitive tummy!). While they're a delightful accompaniment to any Italian meal, they also make tasty hors d'oeuvres, with or without a bowl of seasoned olive oil for dipping.</p>

Thin &#039;n&#039; Crunchy Italian Breadsticks (Grissini)

instant yeast

(8 grams) salt

Pizza Dough Flavor (optional but tasty)

(170 grams) lukewarm water

egg white beaten

(47 grams) sesame seeds seeds

Perfectly soft, fluffy and chewy and finished with a buttery garlic topping. No one can resist these! And since they're made fresh from scratch they're even better than Olive Gardens!

Breadsticks Recipe (Olive Garden Copycat)

Tbsp granulated sugar, (divided)

all-purpose flour

Tbsp vegetable oil (or olive oil)

Tbsp butter

salt ((or

In the bowl of an electric stand mixer whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast has dissolved. Allow to rest 10 minutes.

Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable oil, then fit mixer with paddle attachment and blend mixture until well combine.

Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic*.

Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double, about 1 1/2 hours.

Punch risen dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Roll each piece into a 9 inch rope on a lightly floured surface, then transfer to two parchment paper lined baking sheets.

Cover and let rise 1 hour. Preheat oven to 425 during the last 10 minutes of rising.

Bake in preheated oven 11 - 13 minutes until golden**. Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder.

Remove breadsticks from oven and run a stick of butter over hot breadsticks (using 2 Tbsp, or brush with melted butter) and immediately sprinkle with garlic salt mixture.

Serve warm. Let any left over cool and store in an airtight container.

Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.

Homemade Breadsticks

water (100 to 110 degrees Fahrenheit)

yeast

table salt

parmesan cheese ((optional))

Italian seasoning ((optional))

In the bowl of a stand mixer, combine warm water, yeast, sugar, salt, and olive oil.

Add in 2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft, but shouldn&#039;t stick to your hands. Add more or less flour until the dough reaches the desired consistency.

Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 30 minutes.

Lightly grease a baking sheet or line with parchment paper. Punch dough down and divide into 12 equal pieces. Roll each piece into a 9 to 10-inch long rope or snake. Place on the prepared baking sheet and let rise for 20 minutes while the oven preheats.

Preheat oven to 400 degrees F. Bake breadsticks for 16 to 18 minutes, until golden brown on top.

While the breadsticks are baking, whisk together the melted butter, salt, and garlic powder in a small bowl. Brush on top of breadsticks immediately after baking. Sprinkle with parmesan cheese or dried herbs as desired.

Different brands of frozen breadsticks vary in thickness &amp; bread type so you’ll have to adjust timing. Only cook a single layer&#039;s worth at time for even cooking. Cook in multiple batches if needed. Do not thaw before air frying.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary depending on individual brands.

Air Fryer Frozen Breadsticks

Frozen Breadsticks

Place Breadsticks in Air Fryer

Place the frozen breadsticks in the air fryer basket and spread in an even layer (make sure they aren&#039;t overlapping). No oil spray is needed.

Air Fry

Air Fry at 340°F/170°C for 5 minutes. Flip the breadsticks over.Continue to Air Fry at 340°F/170°C for another 1-5 minutes or until cooked to your desired golden crispness.  If you’re cooking only 1-2 breadsticks it might take about 5-6 minutes total time, depending on how crisp you like them. Test a piece first and you’ll know more of what your preferred timing is like. 

Full Recipe Here ? https://airfryerworld.com/air-fryer-frozen-breadsticks/ ——— TOOLS USED IN THIS RECIPE VIDEO ———— Get the Gourmia Air Fryer: https://amzn.to/36nP4py INGREDIENTS 4 Frozen Breadsticks ? Print Full Recipe Here ? https://airfryerworld.com/air-fryer-frozen-breadsticks/ ? ?—— OUR ULTIMATE KITCHEN FAVORITES——?? ?Get the Best Oil Sprayer: https://amzn.to/39ttOR9 ?Get the Perforated Parchment Sheets: https://amzn.to/33sEV9a ?Get the Air Fryer Accessory Kit (choose right size for your air fryer): https://amzn.to/39GBIqv & https://amzn.to/39tvt9l ?Get the Air Fryer Silicone Pot: https://amzn.to/2JWeAco ?Get the Silicone Baking Cups: https://amzn.to/39KFjDD ?Get the OXO Silicone Tools: https://amzn.to/2JZg8lS SOCIAL MEDIA: Join our Food Community: Subscribe to Our YouTube Videos: https://www.youtube.com/airfryerworld?sub_confirmation=1 Instagram: https://www.instagram.com/theairfryerclub/ Facebook Group for Help & Tips https://www.facebook.com/groups/AirFryerRecipesClub Facebook Page: https://www.facebook.com/AirFryerWorld/ Twitter: https://twitter.com/airfryerworld Pinterest: https://www.pinterest.com/AirFryerWorld/

Air Fryer Frozen Breadsticks (Cheesy or Non-Cheesy) with Time & Temp

Roasted garlic scented rosemary focaccia bread is perfect for pasta night or when you've got guests coming! If you're looking for something new to make during the holidays, let this rosemary focaccia bread be it. Follow the step-by-step recipe and see how easy it is to make!

Roasted Garlic Rosemary Focaccia Bread

water (105-110ºF to be exact)

(0.25 ounce) packet instant yeast (2 1/4 teaspoons)

3 3/4 cup flour, plus more (see notes)

olive oil,

rosemary (plus more)

garlic,

sea salt (for topping)

Add the warm water, sugar, and yeast to...

Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Give it a stir and allow the yeast to bloom for 15 minutes. You'll see the yeast is foamy and bubbly near the end of the 15 minutes.

Meanwhile, add the flour, salt, 1/4 cup of...

Meanwhile, add the flour, salt, 1/4 cup of olive oil, chopped rosemary, and roasted garlic to the bowl of a stand mixer. Using the dough hook attachment, turn the mixer on briefly to allow the ingredients to mix together. Pour the yeast mixture into the flour mixture with the mixer running on low. Increase the speed to medium and let the mixer run for 4-5 minutes. Stop and scrape the dough if all the flour doesn't incorporate fully. After 5 minutes, if the dough seems too sticky, use an additional 1-2 tablespoon of flour and form it into a ball using your hands.

Transfer the dough into a large bowl that...

Transfer the dough into a large bowl that has been greased. Rub a dime size of olive oil on the surface of the dough and cover with a piece of plastic wrap. Allow it to rest in a warm place for 1-1 1/2 hours or until it's nearly doubled in size. I usually do this in my dryer (see notes!)

Position a rack in the center of the...

Position a rack in the center of the oven and preheat the oven to 400ºF. Using half of the remaining olive oil (2 tbsp), grease the bottom of a 9x13 dish (affiliate link). Remove the plastic wrap, and dump the dough into the prepared dish. Gently, using your fingers, push the dough out so that it fits the pan. Cover the dough with the plastic wrap and let sit for 20 minutes.

Brush the remaining 2 tablespoons of olive oil...

Brush the remaining 2 tablespoons of olive oil onto the dough. Using your fingers poke holes in the surface of the dough (seriously, poke all the way to the pan!) Sprinkle with additional rosemary, if desired and flaked sea salt (affiliate link). Bake the bread for 20-25 minutes or until golden brown on top and cooked all the way through. Remove from the oven, drizzle or brush with a little bit more olive oil and let cool for a few minutes before slicing and serving!

Enjoy homemade Olive Garden Breadsticks with this copycat recipe.

Olive Garden Breadsticks

yeast (or one package of active yeast)

vegetable oil

bread flour (plus extra for the board)

Parmesan cheese

oregano

Combine warm water, sugar, oil, and yeast in a large bowl of a mixer or a food processor. Add 4 1/2 cups of flour and salt and process until the dough forms a nice uniform ball. Place dough in a bowl that has been sprayed with nonstick spray.  

Cover the bowl with a towel and allow to rise in a warm place. When the dough has doubled in size (this should take about an hour) place dough on a well-floured board and roll out the dough. Roll out dough into a large rectangle. Cut in half horizontally, and then cut vertical strips of dough about 1 1/2 inches thick.

Roll the strips of dough into logs. Place dough logs on a greased baking sheet, and allow them to rise until they have doubled in size (this should take about 45 minutes). You should get between 20 and 24 breadsticks from this recipe. Melt butter, and stir in Parmesan cheese garlic powder, and oregano.

Preheat oven to 350 degrees. Just before baking the breadsticks, brush them with the melted butter mixture. Bake for 12 to 15 minutes or until golden brown. Brush any leftover butter topping on these just before serving.

https://www.youtube.com/watch?v=zDnRdinNrmE

Do you love the Olive Garden Recipes?  How about their bread sticks?  You can enjoy this bread stick recipe.  You will get a more dense bread stick, and if you use butter, these will be more rich tasting than the Olive Garden. 
You can find the written recipe at: 
http://www.copykat.com/2013/12/29/olive-garden-bread-sticks/

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How to make Olive Garden Bread Sticks

Soft, warm straight-out-of-the-oven, homemade breadsticks with a cold garlicky dip. There's nothing quite like it. Serve with your pizza or pasta!

Homemade Breadsticks with Garlic Cheese Dip

honey

water

active dry yeast (or 2-1/4 teaspoons)

unsalted butter, melted

(8 ounce) brick cream cheese, softened

garlic

milk

In the bowl of your mixer; combine the...

In the bowl of your mixer; combine the honey, warm water and yeast. Let that sit for 5 minutes to proof.

In a large bowl; combine the flour and...

In a large bowl; combine the flour and salt. Add the flour mixture to the mixing bowl.

Add in the two tablespoons of melted butter....

Add in the two tablespoons of melted butter. Turn your mixer {fitted with a dough hook} on low speed until the dough forms a ball and pulls freely from the sides of the bowl.

Form the dough into a rectangle and cut...

Form the dough into a rectangle and cut evenly into 12 to 18 pieces depending on the size of breadsticks you're after. Roll each piece between your hands to for a smooth breadstick shape.

Place on a silpat or parchment lined rimmed...

Place on a silpat or parchment lined rimmed baking sheet and cover with a damp towel. Place the pan in a warm spot to rise for one hour.

In a small saucepan, melt six tablespoons of...

In a small saucepan, melt six tablespoons of unsalted butter over low heat. Add in the teaspoon of kosher salt and garlic powder. Stir and brush over the risen bread sticks.

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