4.0
(29)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 180C/160C Fan/Gas 4, and line a 24x24cm/9x9in baking tin with greaseproof paper.
Step 2
Heat the butter and golden syrup in a small saucepan over a medium heat until bubbling.
Step 3
Meanwhile, tip the oats, seeds, nuts and apricots into a large bowl. Pour the hot syrup mixture over the oats and mix well to combine.
Step 4
Pour into the lined baking tray and press down into an even layer. Bake for 20 minutes, until golden-brown.
Step 5
Allow to cool for 10 minutes, then turn out and cut into 16 squares. When cold, transfer to an airtight container – they will keep for up to one week.
Your folders
deliciousmagazine.co.uk
3.8
(4)
Your folders
crazyforcrust.com
4.8
(26)
22 minutes
Your folders
food.com
5.0
(6)
35 minutes
Your folders
wellplated.com
4.5
(63)
35 minutes
Your folders
feelgoodfoodie.net
4.9
(45)
35 minutes
Your folders
hungryhappens.net
5.0
(2)
30 minutes
Your folders
runningonrealfood.com
5.0
(1)
30 minutes
Your folders
smittenkitchen.com
Your folders
washingtonpost.com
4.1
(11)
Your folders
bbc.co.uk
3.8
(33)
30 minutes
Your folders
healthylivingjames.co.uk
4.4
(273)
20 minutes
Your folders
feelgoodfoodie.net
Your folders
iheartnaptime.net
5.0
(7)
35 minutes
Your folders
familyfoodonthetable.com
4.0
(3)
5 minutes
Your folders
abbeyskitchen.com
5.0
(1)
30 minutes
Your folders
joyfoodsunshine.com
5.0
(22)
30 minutes
Your folders
iowagirleats.com
5.0
(16)
Your folders
allrecipes.com
4.8
(32)
45 minutes
Your folders
allrecipes.com
4.1
(103)
30 minutes