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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees and coat 4 ramekins with nonstick cooking spray.
Step 2
In a bowl, whisk together the oats, oat flour, cocoa powder, chia seeds, baking powder, and salt. Set aside.
Step 3
In another bowl, whisk together the coconut milk, maple syrup, and vanilla extract. Add this into the dry ingredients and stir to combine. Set aside.
Step 4
Using the microwave or a double boiler, gently melt 2 ounces of the chocolate. Add the melted chocolate into the batter and stir to combine.
Step 5
Take the remaining chocolate and cut it into 4 even pieces. (You can also combine smaller pieces into 4 even piles.) Stuff the chocolate into the center of the cakes, and use a spoon to cover them with batter.
Step 6
Place the ramekins on a baking sheet and bake in the oven for 25 minutes. Let cool for 5 minutes and serve.
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