Step 1

Preheat oven to 350°F and lightly spray a muffin tin with nonstick cooking spray.

Step 2

Place 5 frozen tater tots into each cup.

Step 3

Bake 15-20 (or until slightly crispy); they will continue to cook in a later step.

Step 4

Remove the tater tots from the oven and use a glass or the round edge of a spoon to press and form the tater tots into the base and up the sides of the muffin cups.

Step 5

Top each with ½-1 tablespoon of shredded cheese.

Step 6

Top with about 1 tablespoon crumbled bacon.

Step 7

In a medium bowl combine eggs, onion, salt, and pepper. Whisk to combine.

Step 8

Evenly distribute the egg mixture into each muffin cup, filling each about ⅔ full.

Step 9

Bake 15-20 minutes, or until cooked through and no longer jiggly in the center.

Step 10

Garnish with reserved bacon and parsley. Let them rest about 5 minutes before serving.