Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

breakfast egg cups

5.0

(2)

feelgoodfoodie.net
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Cost: $4.37 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Preheat the oven to 375°F. Coat a 6-cup muffin tin with cooking spray or line with paper liners.

Step 2

Crack the eggs into a large bowl or measuring cup with spout, and use a whisk or hand blender to blend the eggs until smooth.

Step 3

Add the spinach, peppers and onions into the greased muffin cup. Carefully pour the beaten eggs into each muffin cup until the liquid almost reaches the top. Season with salt and pepper. Sprinkle the cheese on top of each egg muffin

Step 4

Bake for 15-18 minutes or until eggs are set.

Step 5

Run a butter knife around the edges to help loosen them. Serve immediately.

Top Similar Recipes from Across the Web