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breakfast egg fried rice

4.9

(25)

mykoreankitchen.com

Your Recipes

Prep Time: 1 minutes

Cook Time: 5 minutes

Total: 6 minutes

Servings: 1

Author : Sue | My Korean Kitchen

egg fried rice breakfast fried rice

Ingredients

Remove All · Remove Spices · Remove Staples

2 eggsSome cooking oil (, I used rice bran oil)1 cup cooked rice1/2 Tbsp soy sauce (, regular (add slightly more if adding other vegetables or proteins))1/2 Tbsp toasted sesame oil ((optional))1/2 Tbsp toasted sesame seeds ((optional))1-2 Tbsp green onions (, thinly sliced (optional))fine sea salt (, to taste (optional))

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Instructions

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Step 1

Beat the eggs in a mixing bowl.

Step 2

Heat a skillet over medium high heat. Once heated, add some cooking oil. Reduce the heat to medium. Pour in the beaten eggs. When the egg starts cooking, break the egg into smaller pieces using a fork or chopsticks.

Step 3

Add the rice when the egg is partly (70 – 80%) cooked and stir the rice evenly. Add the soy sauce and gently mix with the rest of ingredients. (Optional) Add some sesame oil, sesame sesame seeds and green onions then gently toss to coat.

Step 4

Serve.