Breakfast Fruit Salad

Step 1

Peel the mango, oranges, and kiwi fruits. Dice them and place them in a large mixing bowl.

Step 2

Wash the berries and grapes under cold tap water. Drain the berries and grapes in absorbent paper to remove excess water.

Step 3

Core and slice the strawberries in halves.

Step 4

Add banana slices, strawberries, raspberries, and blueberries to the bowl.

Step 5

Cover the bowl and store it for up to 1 day in the fridge or serve immediately with the following syrup.

Step 6

In a small bowl, stir the orange juice, lime juice, maple syrup, cinnamon, and orange zest.

Step 7

Just before serving, drizzle the previous syrup over the fruits, add freshly chopped mint if using, and gently toss fruits to flavor with dressing.

Step 8

Store in an airtight container in the fridge for up to 1 day if fruits are soaked in syrup or 2 days if fruits are plain.

Step 9

Feel free to double or triple the recipe for a large crowd fruit salad.