fruit salad recipe

Layers of fresh fruit topped with homemade vanilla pudding and whipped cream.&nbsp;

Fruit Salad Recipe

sugar

cornstarch

salt

milk

unsalted butter

vanilla extract

heavy whipping cream

fruit (in bite sized pieces)

In a medium saucepan whisk together sugar, cornstarch, salt, milk, and egg yolks. Cook over medium-low heat, whisking frequently, until the mixture is bubbling and thickened, about 8-10 minutes. Note: It will thicken a little more as it cools, but we want it on the thinner side so that it can be poured over the fruit.&nbsp;

Remove from heat and whisk in butter and vanilla extract. Optional: Place a fine mesh strainer over a large heatproof bowl. Pour the mixture through the strainer and into the bowl (Optional step to remove lumps. If you have no lumps, you can skip this step and just pour the pudding directly into a bowl).&nbsp;Place the bowl of pudding in the fridge (I like to place plastic wrap directly on it to prevent a skin from forming). Chill completely.&nbsp;

Pudding:

Place all ingredients in a large bowl. Using a hand mixer or stand mixer fitted with the whisk attachment, beat on medium-high speed for several minutes until soft peaks form. Cover and chill until assembly.&nbsp;

Whipped cream:

Layer fruit in a trifle dish or large bowl. Remove the pudding from fridge and whisk it vigorously until smooth. Pour the pudding evenly over the fruit, then spread the whipped cream on top. If desired, top with additional fruit. Best if served immediately, or within an hour or two.&nbsp;

Assembly:

https://embed.mediavine.com/videos/bcmhwcayvr0szmpucqah

A delicious Fruit Salad made with layers of fresh fruit topped with homemade vanilla pudding and whipped cream.

Honey Lime Fruit Salad Recipe - This Honey Lime Fruit Salad is sweet, tangy and delicious! Made with juicy fruits and a scrumptious dressing, this fruit salad recipe is always a favorite!

Honey Lime Fruit Salad Recipe

fruit

pineapple juice

lime juice

honey

Add all of the prepared fresh fruit to a large bowl. Whisk together the pineapple juice, lime juice, and honey in a small bowl. Pour the dressing over the fresh fruit and gently toss the fruit in the dressing to coat. Serve immediately or within the next 15 minutes.

Summer Fruit Salad is so simple and easy to make with the very best dressing to keep this salad from turning brown!  This fruit salad recipe is flavorful, fresh, and sweet!

Summer Fruit Salad

Tablespoons Honey

Orange

Lime

Cups Sliced Strawberries

Cups Blueberries

Cups Grapes (Cut in half)

Kiwis

Nectarines/Peaches (Sliced)

Bananas (Sliced)

Oranges

In a large bowl whisk together the honey, orange juice, and lime juice until well combined.

Add the sliced Strawberries, blueberries, grapes, kiwi, nectarines, bananas, and oranges to the bowl.

Gently stir with a large spoon until the fruit is well coated in dressing.

Serve immediately or chill until ready to serve.  This salad is best eaten within 3 days.

You can&#039;t beat this easy fruit salad recipe! This summertime classic is a simple combination of juicy seasonal fruit drizzled with a bright honey lime dressing. Watch the video above to see how I make it!

Classic Fruit Salad

strawberries

pineapple

grapes

blueberries

kiwis

oranges

mangoes

lime

lime juice (from one lime)

Prep and Slice

Wash and dry all the strawberries, grapes, blueberries. Then peel the pineapple, oranges, and mangoes. Slice all the fruit into bite-sized pieces and place in a large mixing bowl.

Whisk

In a small bowl, whisk together the lime zest, lime juice, and honey.

Drizzle and Toss

Drizzle the honey lime dressing on top of the fruit salad, gently toss everything together, and enjoy!

You can't beat this easy fruit salad recipe! This summertime classic is a simple combination of juicy seasonal fruit drizzled with a bright honey lime dressing. It's deliciously sweet, refreshing on hot days, and a must-have for picnics, potlocks, and beach days!

The best fruit salads are always homemade fruit salads. Sure, you can buy a fruit salad pre-made at the supermarket already chopped and ready-to-go. But I promise you this - if you take just a few minutes to make this recipe at home you'll be rewarded with a fruit salad tastier than anything you've ever bought. The flavor is so much brighter, fresher, juicier, and all around more delicious!

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► TIMESTAMPS:
00:00 Intro
00:59 Slice grapes
02:28 Slice pineapple
04:21 Slice mangoes
05:17 Slice kiwis
05:47 Slice strawberries
06:03 Peel and segment mandarin oranges
06:27 Add blueberries
06:39 Make the honey lime dressing and stir
07:54 Taste test

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#fruitsalad #easyfruitsalad #bestfruitsalad

FRUIT SALAD | the best recipe (and so easy!)

This Breakfast Fruit Salad is an easy recipe to start the day with a refreshing, vitamin-loaded rainbow bowl! Bonus, this fruit salad recipe is also easy to adapt based on your fruit season.

Breakfast Fruit Salad

Seedless Grape (halved)

Strawberries (hulled, halved)

Blueberries

Oranges (peeled and sectioned)

Banana (sliced)

Mango (cored, sliced)

Kiwi Fruits (peeled and sliced)

Orange Juice (Freshly Squeezed)

Lime juice (Freshly Squeezed)

Orange flower water (or Rose water)

Ground Cinnamon

Orange Zest

Maple Syrup (optional)

Peel the mango, oranges, and kiwi fruits. Dice them and place them in a large mixing bowl.

Wash the berries and grapes under cold tap water. Drain the berries and grapes in absorbent paper to remove excess water.

Core and slice the strawberries in halves.

Add banana slices, strawberries, raspberries, and blueberries to the bowl.

Cover the bowl and store it for up to 1 day in the fridge or serve immediately with the following syrup.

In a small bowl, stir the orange juice, lime juice, maple syrup, cinnamon, and orange zest.

Just before serving, drizzle the previous syrup over the fruits, add freshly chopped mint if using, and gently toss fruits to flavor with dressing.

Fruit Salad Dressing

Store in an airtight container in the fridge for up to 1 day if fruits are soaked in syrup or 2 days if fruits are plain.

Storage

Feel free to double or triple the recipe for a large crowd fruit salad.

Large batch

Grape Salad with Greek Yogurt only takes about 5 minutes to make and has a handful of simple ingredients; cream cheese, Greek yogurt, sugar, vanilla, and grapes. Top it off with a walnut brown sugar streusel for extra yumminess! You are going to fall in love with how easy and how dreamy this salad is!

Grape Salad Recipe (healthy/lightened up with Greek yogurt)

pkg cream cheese (room temperature)

vanilla Greek yogurt

vanilla

red grapes

brown sugar

walnuts (roughly chopped)

Beat cream cheese until smooth. Add  Greek yogurt and mix together until smooth. Add 1/4 cup sugar and vanilla. Mix. (See notes about omitting sugar)

Fold grapes into the creamy mixture.

Cover and refrigerate for at least an hour, or overnight.

Just before serving sprinkle top of the salad with brown sugar and walnuts. (See notes about omitting sugar.

My cousin insists on having fruit salad at every holiday. This is our family&#039;s go-to recipe and it&#039;s always a favorite.

Fruit Salad

orange juice

pineapple wedges

strawberries (hulled and quartered (about 2 1/2 cups))

kiwi fruit (peeled, quartered

orange wedges (halved (or fresh mandarin oranges))

blueberries (about 5 oz)

blackberries (about 5 oz)

Whisk together orange juice, pineapple juice, and honey.

Toss

Add fruit to a large bowl and add the dressing, tossing gently to combine.

Chill

Cover and refrigerate for 1 hour before serving. Chill until ready to serve.

This Fruit Salad Recipe is full of colorful fruit with a lemon vanilla glaze on top. Serve it for Easter brunch, as a side salad, or dessert!

water

tbsp lemon juice

lemon

tsp vanilla extract

green grapes

cantaloupe

watermelon

Stir the sugar, water, lemon juice, and lemon zest in a saucepan and bring to a boil over medium heat.

Reduce the heat to low and simmer for 15-20 minutes until slightly thickened. Remove from heat and stir in the vanilla extract.

Cool to room temperature and then cool completely in the fridge.

Lemon Vanilla Glaze

Put all of the fruit in a large bowl, pour the chilled glaze over it, and stir to combine. Cover an store in the fridge.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1565274244/ca6pfzr7hy0o5ei73mci.mp4

This easy fruit salad recipe is a perfect summer side dish. I toss the zingy citrus-ginger dressing with peaches, berries, and cherries, but other fresh fruit would be great here too. See the post above for suggestions!

lemon juice

maple syrup (more if desired)

ginger

sea salt

strawberries (sliced)

peaches (sliced)

cherries

raspberries

basil

mint (more for garnish)

In a medium bowl, whisk together the lemon juice, lime juice, maple syrup, ginger, and salt.

In a large bowl, toss together the strawberries, peaches, cherries, blueberries, raspberries, basil, and mint. Drizzle the dressing on top and toss to coat. Garnish with basil and mint and serve.

Top 9 fruit salad recipe recipes from across the web

The most viewed fruit salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Honey Lime Fruit Salad Recipe

Summer Fruit Salad

Classic Fruit Salad

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Grape Salad Recipe (healthy/lighten...

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Top 9 fruit salad recipe recipes from across the web

The most viewed fruit salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fruit Salad Recipe

Honey Lime Fruit Salad Recipe

Summer Fruit Salad

Classic Fruit Salad

Breakfast Fruit Salad

Grape Salad Recipe (healthy/lighten...

Fruit Salad

Fruit Salad Recipe

Summer Fruit Salad

The most viewed fruit salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine