Name: Breakfast Potatoes ( Vegan )
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 potatoes, Yukon good or russet, (Peeled and cubed to a 1/4 inch); 1/2 onion (finely chopped); 3 cloves garlic (finely chopped); 1 cup bell pepper (5.26 oz, finely chopped, red or green or both); 1/2 tsp salt; 1/2 tsp thyme; 1/2 tsp rosemary; 1/4 tsp cayenne; 1 dash black pepper; 2 tsp oil

Delicious crispy baked breakfast potatoes roasted to perfection in the oven with dried herbs, onions, garlic, and bell pepper.  These are so easy to make and even better than your favorite diner&#x27;s roasted potatoes.

Breakfast Potatoes ( Vegan )

onion (finely chopped)

garlic (finely chopped)

bell pepper (5.26 oz, finely chopped, red

tsp salt

thyme

tsp rosemary

cayenne

black pepper

tsp oil

Preheat the oven to 400F / 205 C.

Add all of the ingredients except oil to a baking dish. Drizzle with oil and mix everything well to coat evenly.

Bake for 25 to 35 minutes or until the potatoes are tender. Broil for a minute.

DELISH!!!!!!!!!!  We love "breakfast for dinner" and this is a new family favorite with a side of Vegan Breakfast Sausage and cinnamon raisin toast!

OMG... mouth watering. I love roasted potatoes! Especially with breakfast. I love that you compliment them with yummy, colorful ingredients. Great post!

Serve this with some veg sausage patties.   Love these potatoes!

I'm going to make it this morning with a carrots well.  Sounds great!

Delicious! 
Have made these several times now, along with the mung Dal omelettes.  
Family all loved both.

Breakfast Potatoes ( Vegan )

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 2

Author : Vegan Richa

Ingredients

Instructions

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